Effect of the environment on the physiology of the sow during late pregnancy, farrowing and early lactation

We investigated the effect of two types of housing on the duration of farrowing and the physiology of sows before and after farrowing. We assigned 20 sows (PEN) to farrowing pens (210 cm × 335 cm) enriched with straw bedding and 18 sows (CRATE) were placed in farrowing crates (80 cm × 210 cm) with no bedding material. We sampled the animals during period A (from day −5 before farrowing to day +1 of lactation) and during period B (from days +2 to +5 of lactation). We took daily venous blood samples for progesterone measurements and four salivary samples per day (at 09:00, 11:00, 13:00 and 15:00) for cortisol determination. In addition, intensive blood sampling was performed in 18 catheterised sows (9 PEN and 9 CRATE) to determine the level of oxytocin during farrowing.The treatment had no effect on litter size, piglet mortality at birth and weaning, growth of the piglets between days 1 and 5 of life.We found no significant difference in the cortisol concentration between the two groups during period A (p = 0.36). Significant difference was found in period B, where the CRATE group had a higher concentration of cortisol than the PEN group (p = 0.03).Progesterone concentration did not differ between the two groups (p = 0.80).The duration of farrowing was on average 93 min longer in the CRATE sows (n = 15), with a mean of 311 ± 35 min (mean ± S.D.), than in the PEN sows (n = 19), with a mean of 218 ± 24 min (p = 0.03). In addition, the mean interval between each piglet expulsion was longer in the CRATE group (n = 11), with a mean of 25 ± 4 min, than in the PEN group (n = 15) with a mean of 16 ± 2 min (p = 0.05).During farrowing, the post-expulsion oxytocin pulses average tended to be higher in the PEN group (77.6 ± 47.6 ng/ml) than in the CRATE group (38.1 ± 24.6 pg/ml) (p = 0.08). The concentration of oxytocin strongly affected the duration of farrowing (p < 0.001).In conclusion, this study showed that the environment influences the physiology of the sow during farrowing and early lactation.