کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2079718 | 1545100 | 2015 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Aflatoxins: Climate change and biodegradation
ترجمه فارسی عنوان
آفلاتوکسین: تغییرات آب و هوایی و تجزیه زیستی
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
Aflatoxins are the most important mycotoxins produced predominantly by certain strains whithin species of the Aspergillus genus. Aflatoxin contamination of foods and feeds causes serious economic and health problem worldwide. Aflatoxin B1 exhibits hepatocarcinogenic and hepatotoxic properties, and it is the most potent naturally occurring carcinogen. Climate change has led to the presence of aflatoxin producing species, especially A. flavus and consequently aflatoxin contamination, in areas where they were not prevalent previously. In this review, an overview of recent progress on aflatoxin research including producing fungi, occurrence, and potential biodegradation methods is provided.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Current Opinion in Food Science - Volume 5, October 2015, Pages 60-66
Journal: Current Opinion in Food Science - Volume 5, October 2015, Pages 60-66
نویسندگان
Nikolett Baranyi, Sándor Kocsubé, János Varga,