Increasing fungi amyloglucosidase activity by high pressure homogenization

► The amyloglucosidase activity at 65 °C increased up to 8% after high pressure homogenization. ► At 80 °C, the amyloglucosidase activity almost duplicated after high pressure homogenization. ► No amyloglucosidase activity loss was observed after high pressure homogenization at low temperature. ► The homogenization of amyloglucosidase at high temperature reduced the enzyme activity.