کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2087162 1545550 2012 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound
چکیده انگلیسی

Multilayer nanocoatings composed of κ-carrageenan, a sulphated anionic polysaccharide, and chitosan, a cationic polysaccharide, were produced by layer-by-layer deposition. The model cationic compound Methylene Blue (MB) was incorporated in different positions of the nanolayered coating and its loading and release behavior was evaluated. UV–VIS spectroscopy and quartz crystal microbalance analysis showed that the amount of MB loaded increased with the distance from the first layer, suggesting that the MB was able to diffuse into the κ-carrageenan/chitosan nanolayered coating and not only adhered to the surface of the layer immediately below it. For most of the tested conditions, the MB release from the κ-carrageenan/chitosan nanolayered coatings was successfully described by the linear superimposition model, which allowed concluding that MB transport is due to both concentration gradient and the polymer relaxation of the nanolayers. However, depending on temperature and pH of the medium and on the position of MB incorporated on the nanolayered coatings, different mechanisms prevail.Industrial relevanceThe development of novel edible coatings with improved functionality and performance for e.g. fresh and minimally processed fruits is one of the challenges of the post-harvest industry. This work contributes to the understanding of the loading and release phenomena involved in structures at the nano-scale, which is useful for the development of bioactive compounds release systems for application in food industry. Moreover, the κ-carrageenan/chitosan nanolayered coatings represent a promising platform from which the controlled release of different bioactive compounds may be explored.


► Methylene Blue (MB) was incorporated at different positions of κ-carrageenan/chitosan multilayers.
► The loading and release behavior of MB was evaluated.
► Layer interpenetration occurred and MB was able to diffuse into the multilayers.
► MB release results suggest an anomalous behavior, with one main polymer relaxation.
► MB release can be controlled by changing the medium conditions and its position in the multilayers.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Innovative Food Science & Emerging Technologies - Volume 16, October 2012, Pages 227–232
نویسندگان
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