کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
222929 464317 2015 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Numerical study of air humidity and temperature distribution in a top-spray fluidised bed coating process
ترجمه فارسی عنوان
مطالعه عددی رطوبت هوا و توزیع دما در فرایند پوشش تخت مایع پاشش اسپری
کلمات کلیدی
شستشو، اویلر، لاگرانژ، دانه بندی اسپری، پویایی سیال محاسباتی
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
چکیده انگلیسی


• CFD model is proposed to predict flow, temperature and humidity profiles in a fluidised bed coater.
• Eulerian framework for gas/solids was combined with the Lagrangian method for the droplet phase.
• The CFD model gave good prediction of the expanded bed height of the fluidised bed.
• Thermal zones in the coater could be characterised by means of CFD.
• Further investigation to incorporate proper droplet/solids interaction in the model is needed.

The objectives of this study were to model the air temperature and humidity distributions and to determine expanded bed heights in a top-spray fluidised bed coater using computational fluid dynamics (CFD). For model validation purposes, model-predicted outlet air temperatures and expanded bed heights were compared to those reported in literature. The model-predicted outlet air temperatures at different conditions were found to be overestimated, approximately 3–5 °C higher, while good agreement was found between measured and predicted expanded bed heights. In addition, the model showed good qualitative agreement in the existence of different thermal zones in the fluidised bed with those observed in experiments. In conclusion, the CFD model could be employed to determine the expanded bed height and to characterise the thermal zones in the fluidised bed, while model development, specifically regarding implementation of droplet/particle interactions in the model is still needed to increase the consistency with the experimental air temperatures.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 146, February 2015, Pages 81–91
نویسندگان
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