کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
224715 | 464457 | 2009 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Mass transfer of CO2 in MAP systems: Advances for non-respiring foods
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موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
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چکیده انگلیسی
The use of technologies that modify food environment for preservation purposes has been extensively studied in the past two decades. Even though technological advances have been made, most of the modified atmosphere packaging (MAP) development has been empirical.In this short communication, a revision of general equations of mass transfer and criteria to design MAP systems was carried out. Mathematical relationships and models to evaluate the flux of CO2 for the packaging of non-respiring foods are discussed. Data to predict CO2 uptake for the food, such as solubility and diffusion in refrigerated MAP systems are given.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 92, Issue 2, May 2009, Pages 233–239
Journal: Journal of Food Engineering - Volume 92, Issue 2, May 2009, Pages 233–239
نویسندگان
R. Simpson, C. Acevedo, S. Almonacid,