کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2584856 1561754 2016 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Zinc oxide nanoparticles induce renal toxicity through reactive oxygen species
ترجمه فارسی عنوان
نانوذرات اکسید روی باعث ایجاد سمیت کلیوی از طریق گونه های اکسیژن واکنشی می شوند
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• ZnO NPs decreased the viability of podocytes.
• ZnO NPs decreased SOD level and increased MDA level in podocytes.
• ZnO NPs induced accumulation of ROS and the apoptosis of podocytes.
• ZnO NPs induced kidney toxicity via oxidative stress.
• Results showed that ZnO NPs damaged antioxidase in vitro and in vivo.

Nanoparticles of zinc oxide (ZnO NPs) are applied in many fields nowadays. Consequently, concerns have been raised about its potential harmful effects. The present study focuses on its toxic effect on podocytes and rats. In vitro study, podocytes were treated with different concentrations of ZnO NPs (10, 50 and 100 μg/ml), the viability of cells was decreased as time prolonged according to MTT assay. Meantime, flow cytometry analysis indicated that ZnO NPs induced intracellular accumulation of reactive oxygen species (ROS) and apoptosis. The measurement of superoxide dismutase (SOD) and malondialdehyde (MDA) showed that ZnO NPs decreased SOD level and increased MDA level. Interestingly, pretreatment with N-mercaptopropionyl-glycine, known as a type of ROS scavenger, could inhibit podocyte apoptosis induced by ZnO NPs. Meantime, a loss of nephrin can be detected, which may result in a direct damage to slit diaphragms. In vivo study, adult male Wistar rats were administrated with 3mg/kg/day ZnO NPs for 5 days, body weight and kidney index were significantly reduced. In addition, ZnO NPs decreased the activity of catalase and SOD in kidney cortex in vivo. It could be concluded that ZnO NPs present toxic effect on podocytes and Wistar rats, which was related with oxidative stress.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 90, April 2016, Pages 76–83
نویسندگان
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