کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
391318 661373 2006 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Fuzzy concepts applied to food product quality control: A review
موضوعات مرتبط
مهندسی و علوم پایه مهندسی کامپیوتر هوش مصنوعی
پیش نمایش صفحه اول مقاله
Fuzzy concepts applied to food product quality control: A review
چکیده انگلیسی

Fuzzy logic is now a wide field of study and different tools have been developed over the last 10 years. Its implementation in food quality control for the food industry has been highlighted by several authors that have focused on different applications designed specifically for this task. This is especially true in the case of taking into account the reasoning process, expressed in linguistic terms, of operators and experts. Nevertheless, applications are still limited and few reviews on this topic are available. Consequently, the aim of this paper is to provide an overview of the application of fuzzy concepts to the control of the product quality in the food industry over the past 10 years. Future interesting developments and trends in this area are also emphasized.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Fuzzy Sets and Systems - Volume 157, Issue 9, 1 May 2006, Pages 1145-1154