کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4519393 | 1322834 | 2008 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Bioconversion of aliphatic and aromatic alcohols to their corresponding esters in melons (Cucumis melo L. cv. Prince melon and cv. Earl's favorite melon)
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
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چکیده انگلیسی
Alcohol acetyltransferase (AAT) (EC 2.3.1.84) catalyzes the reactions of aliphatic and aromatic alcohols to their esters in the presence of acyl CoA in fruit and flowers. In this study, Prince melon (Cucumis melo L. cv. Prince) and Earl's favorite melon (C. melo L. cv. Earl's favorite) were used to study the production of aliphatic and aromatic esters. After incubation of melon pulp slices with alcohols for 1-48 h at 30 °C, corresponding esters were produced. Although most alcohols were converted into their corresponding esters, efficiency and duration of bioconversion varied among the varieties. Isobutyl acetate and benzyl acetate were the most highly produced esters among aliphatic and aromatic alcohols, respectively, in these melons. These findings indicate that melon AAT has broad substrate specificity including aliphatic and aromatic alcohols.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Postharvest Biology and Technology - Volume 50, Issue 1, October 2008, Pages 18-24
Journal: Postharvest Biology and Technology - Volume 50, Issue 1, October 2008, Pages 18-24
نویسندگان
M. Mahmuda Khanom, Yoshinori Ueda,