کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4560450 1330506 2008 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Beef, chicken and pork consumption and consumer safety and nutritional concerns in the City of Campinas, Brazil
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Beef, chicken and pork consumption and consumer safety and nutritional concerns in the City of Campinas, Brazil
چکیده انگلیسی

Food choice can be influenced by consumer safety and nutritional concerns. Comprehensive analyses on this subject for meat consumption in Brazil are rare. This research aimed to analyze the association between beef, pork and chicken consumption and consumer concern of the safety and nutritional attributes of these meats. The data was obtained in face-to-face interviews with a stratified and representative sample of 351 individuals. Consumers perceived chicken as the lowest level of health-related risk meat, followed by beef and pork. The consumer safety concerns influence the intent to consume the beef and pork but less than the nutritional concerns studied.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 19, Issue 11, November 2008, Pages 1051–1058
نویسندگان
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