Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water

This study examined the application of pressurized low polarity water (PLPW) extraction of lignans, proteins and carbohydrates from defatted flaxseed meal. Key processing conditions included temperature (130, 160, 190 °C), solvent pH (4, 6.5 and 9), solvent to solid ratio (90, 150 and 210 mL/g) and introduction of co-packing material (0 and 3 g glass beads). The addition of 3 g glass beads increased the yields for all target compounds. The maximum yield of lignans (21 mg/g meal) was obtained at 170 °C with solvent to solid ratio of 100 mL/g meal at pH 9. Optimal conditions for protein extraction were pH 9, solvent to solid ratio of 210 mL/g meal and 160 °C. Total carbohydrates recovery was maximized at 215 mg/g meal (50% recovery) at pH 4 and 150 °C with solvent to solid ratio of 210 mL/g meal. The increase of temperature accelerated extraction, thus reducing solvent volume and time to reach equilibrium. For the extraction of proteins and carbohydrates, however, a temperature of 130–160 °C is recommended, as proteins and carbohydrates are vulnerable to thermal degradation.