|کد مقاله||کد نشریه||سال انتشار||مقاله انگلیسی||ترجمه فارسی||نسخه تمام متن|
|4908880||1362589||2018||5 صفحه PDF||ندارد||دانلود کنید|
â¢LIBS for displaying salt diffusion in beef via sodium (Na) imaging.â¢Pre-processing with baseline correction and normalization.â¢Conversion of spectral data into hypercubes.â¢Image processing with EBImage package in R.â¢Images successfully illustrated salt diffusion process in beef.
This study illustrates the ability of laser induced breakdown spectroscopy (LIBS) to detect and map minerals in food. A LIBS system was used to spatially collect spectra of beef samples. Samples were brined in a 6% salt solution for 2Â h and 24Â h along with a control sample. Samples were measured by scanning the cross-section of each sample in a 90Â ÃÂ 90 square grid. Sodium (Na) distribution images with respect to emission peak at 589.05Â nm were generated after pre-processing the spectral data which directly corresponds to salt levels. As expected, the control sample showed the lowest Na distribution whereas 2Â h brined sample showed distribution along the sample's edges decreasing towards the centre. The 24Â h brined sample showed increased diffusion. Overall, results show the ability of LIBS to map salt diffusion in meat via Na LIBS imaging, which could be used to optimize brining conditions.
Journal: Journal of Food Engineering - Volume 216, January 2018, Pages 120-124