Characterization and rheological behaviour analysis of the succinoglycan produced by Rhizobium radiobacter strain CAS from curd sample

Characterization and rheological behaviour analysis of the succinoglycan produced by Rhizobium radiobacter strain CAS from curd sample

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 64, March 2017, Pages 1-8

Prasad Andhare, Cédric Delattre, Guillaume Pierre, Philippe Michaud, Hilor Pathak,