کد مقاله کد نشریه سال انتشار مقاله انگلیسی ترجمه فارسی نسخه تمام متن
4996644 1368272 2018 8 صفحه PDF سفارش دهید دانلود کنید
عنوان انگلیسی مقاله
Hydrothermal pretreatment of bamboo sawdust using microwave irradiation
ترجمه فارسی عنوان
پیش عملیات هیدروترمال خاک اره بامبو با استفاده از تابش میکروویو
کلمات کلیدی
پیش درمان هیدروترمال؛ اشعه مایکروویو؛ خواص هیدروکر؛ رفتارهای پیرولیز؛
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی تکنولوژی و شیمی فرآیندی
چکیده انگلیسی


- Temperature and time both affect hydrochar properties and pyrolysis behaviors.
- Hydrochar under severe conditions has better thermal stability.
- Residence time has a more remarkable influence on the removal of acetyls.
- More glucopyranose and less acids can be obtained under severe conditions.

In the present study, the effect of temperature and residence time during microwave hydrothermal pretreatment (MHT) on hydrochar properties and pyrolysis behaviors was investigated. Experimental results indicated that higher heating value (HHV) and fixed carbon content gradually increased with increased pretreatment severity. Obvious reduction of oxygen content was found under MHT at 230 °C-15 min and 210 °C-35 min. Although lower mass yield was observed under severe conditions, corresponding energy yield was relatively higher. Crystallinity indexes of hydrochar demonstrated an upward trend with increased residence time. Unlike hydroxyl group, dissociation of acetyls was more favorable under prolonged residence time rather than increased temperature. Peaks in thermogravimetric and derivative thermogravimetric curves shifted to higher temperature region under severe conditions, indicating better thermal stability. Py-GC/MS analysis suggested that acids content was decreased but sugars increased with increased MHT severity. Moreover, compared to temperature, residence time was mainly responsible for acetic acid formation.

133

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioresource Technology - Volume 247, January 2018, Pages 234-241
نویسندگان
, , , , , , , , , ,