کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5137419 1494537 2017 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of metabolites of hydroxytyrosol on protection against oxidative stress and inflammation in human endothelial cells
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Effect of metabolites of hydroxytyrosol on protection against oxidative stress and inflammation in human endothelial cells
چکیده انگلیسی


- HTyr sulfate metabolites protect antioxidant defenses from TNF-α in endothelial cells.
- HTyr (sulfate > glucuronate) metabolites also protect from the inflammatory response.
- HTyr (sulfate > glucuronate) metabolites decrease adhesiveness of endothelial cells.
- HTyr sulfate metabolites suppress acute and chronic inflammation in mice.

The effects of chemically synthesized metabolites (sulfate and glucuronate forms) from hydroxytyrosol (HTyr) on oxidative stress and inflammation were investigated in TNF-α-activated human endothelial cells. HTyr sulfate metabolites decreased reactive oxygen species and prevented the decrease in glutathione, glutathione peroxidase 1, and glutamate-cysteine ligase catalytic subunit and up-regulated heme oxygenase-1 levels. HTyr and all tested HTyr metabolites (HTyr sulfate > HTyr glucuronate > HTyr) suppressed the phosphorylation of nuclear factor kappa B proteins, the gene expression of intercellular and vascular adhesion molecules, E-selectin, chemokine (CC) motif ligand 2, and prostaglandin-endoperoxidase synthase 2 and the adhesion of human monocytes. In addition, HTyr sulfate metabolites suppressed plantar and ear swelling and myeloperoxidase activity in inflamed ear tissue in mice treated with carrageenan or 12-O-tetradecanoylphorbol-13-acetate. This study demonstrates the antioxidant and/or anti-inflammatory properties of HTyr metabolites in TNF-α-activated hECs and in the prevention of acute and chronic inflammation in mice.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 29, February 2017, Pages 238-247
نویسندگان
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