Potential of Laser Induced Breakdown Spectroscopy for analyzing the quality of unroasted and ground coffee

Potential of Laser Induced Breakdown Spectroscopy for analyzing the quality of unroasted and ground coffee

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Spectrochimica Acta Part B: Atomic Spectroscopy - Volume 135, 1 September 2017, Pages 29-33

Tiago Varão Silva, Silviane Zanni Hubinger, José Anchieta Gomes Neto, Débora Marcondes Bastos Pereira Milori, Ednaldo José Ferreira, Edilene Cristina Ferreira,