Assessment of dietary intake of 10 intense sweeteners by the Italian population

- From food label survey only 8 sugar-free food categories out of 37 regulated were available on the food market in Italy.
- Non-alcoholic beverages, table-top sweeteners, food supplements were main exposure contributors for almost all sweeteners.
- The most consumed sweeteners were found to be acesulfame K, aspartame and cyclamates.
- The risk of exceeding the ADIs by the Italian consumers of the evaluated sweeteners was very low.

The aim of the present study was to monitor the consumption of foods containing intense sweeteners present on the Italian food market and to investigate whether the Italian general population (aged >3-65+) was at risk for exceeding the Acceptable Daily Intake (ADI) of 10 intense sweeteners.A food label survey was performed in Rome (Italy), using market share data to identify the brands more representative of the market. A sample of 326 foods (table-top sweeteners included), beverages and food supplements containing intense sweeteners was collected and analyzed in order to establish the concentration levels. Intense sweeteners were only found in foods belonging to 8 sugar-free food categories out of 37 regulated. The dietary exposure was estimated using the tiered approach. Food consumption data from the last Italian national survey (INRAN-SCAI 2005-06) were combined with Maximum Levels at Tier 2, and with the actual concentration of sweeteners in the collected food products at Tier 3. The estimated exposure among consumers of sweeteners in Italy was well below the ADIs, in both tiers; non-alcoholic beverages, table-top sweeteners and food supplements were main contributors to exposure.

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