کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5656789 1589653 2018 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study
ترجمه فارسی عنوان
ظرفیت آنتی اکسیدانی موجود در رژیم غذایی با پیشآگهی مرتبط است: یک مطالعه مورد - شاهدی
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی غدد درون ریز، دیابت و متابولیسم
چکیده انگلیسی


- Dietary total antioxidant capacity (DTAC) was associated with decreased risk for patients with prediabetes.
- DTAC was inversely associated with fasting blood glucose and 2-h postchallenge plasma glucose in both groups.
- DTAC was not associated with body mass index or waist circumference in healthy individuals nor in those with prediabetes.

ObjectivesDietary total antioxidant capacity (DTAC) has been proposed as a tool for assessing the intake of antioxidants. The relationship between DTAC and blood glucose levels has been investigated mostly in healthy people. The aim of this study was to evaluate the association between DTAC and prediabetes morbidity in a case-control study.MethodsWe examined 300 individuals with and without prediabetes (n = 150/group) who attended a Diabetes Screening Center in Shahreza, Iran. The anthropometric measures, physical activity, and blood glucose levels of all participants were measured. Food intake over the previous year was determined using a semiquantitative food frequency questionnaire, and sex-specific, energy-adjusted DTAC was calculated using the U.S. Department of Agriculture's database. Logistic reg/ression was used to model the relationship between DTAC and prediabetes morbidity.ResultsThe mean DTAC was significantly lower in individuals with prediabetes than in the control group (P < 0.001). Across increasing DTAC quartiles, the participants had lower fasting blood glucose and 2-h postchallenge plasma glucose (Ptrend < 0.02). After adjustment for body mass index; physical activity; education; dietary intake of fiber, fat, energy, and coffee; participants in the fourth quartile of DTAC were less likely to experience prediabetes compared with those in the first quartile (odds ratio, 0.18; 95% confidence interval, 0.07-0.49).ConclusionThe DTAC score appears useful when assessing the antioxidant capacity of diet and to better understand the relationship between diet and prediabetes morbidity. Future studies are needed to confirm the findings from the present study in other populations.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Nutrition - Volume 46, February 2018, Pages 20-25
نویسندگان
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