کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5768718 1628513 2017 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Simulated gastrointestinal digestion of nisin and interaction between nisin and bile
ترجمه فارسی عنوان
هضم مجدد گوارش نایسین و تعامل بین نایسین و صفرا
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- In vitro digestion of nisin under physiological gastrointestinal conditions.
- Six nisin fragments produced, four of which are bioactive.
- Bile forms a complex with nisin.
- Bile alters the relative amounts of the nisin fragments produced by digestion.

Nisin, an antimicrobial peptide showing activity against many Gram positive bacteria, is widely used as a food preservative. The simulated gastrointestinal digestion of nisin (variant A) was studied using the in vitro INFOGEST digestion method. Following oral, gastric and small intestinal digestion, there was no intact nisin in the system and the nisin was primarily digested by pancreatin. After digestion, six nisin fragments (1-11, 1-12, 1-20, 1-21, 1-29 and 1-32) were identified by reversed phase high performance liquid chromatography and mass spectroscopy and four of these nisin fragments (1-20, 1-21, 1-29 and 1-32) demonstrated low antibacterial activity against Lactococcus lactis HP in agar diffusion activity assays. Additionally, it was observed that bile salts form a complex with nisin. This was examined by atomic force microscopy, turbidity and dynamic light scattering, which showed that this interaction resulted in significantly larger bile salt micelles. The presence of bile salts at physiological levels significantly altered the relative amounts of the nisin fragments 1-12, 1-20 and 1-29 produced during an in vitro digestion. This study highlights the importance of including bile in simulated digestions of antimicrobial peptides in order to obtain a more accurate simulation of the in vivo digestion products and their activity.

207

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 86, December 2017, Pages 530-537
نویسندگان
, , , , , , ,