کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5769002 1628514 2017 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Microbial succession and metabolite changes during traditional serofluid dish fermentation
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Microbial succession and metabolite changes during traditional serofluid dish fermentation
چکیده انگلیسی


- Serofluid dish is a traditional Chinese salt-free fermented vegetable.
- It was considered safe to eat celery serofluid dish after three days of fermentation.
- Microbial succession and metabolites of celery serofluid dish had important links.
- Serofluid dish is a dietary source of lactic acid bacteria, yeasts and metabolites.

Serofluid dish is a traditional Chinese salt-free fermented vegetable. In this study, the microbial succession and metabolite changes during celery serofluid dish fermentation were investigated using high-throughput sequencing and GC-TOFMS methods. The results showed that the leading genera of bacteria were Lactobacillus and Pediococcus in eight serofluid samples; Debaryomyces was the dominant fungal genus followed by Saccharomyces. A total of 182 metabolites were identified, mainly organic acids and amino acids. Correlation analysis revealed important links between microbial populations and metabolites. These results lend new insights into the fermentation process and provide a theoretical basis for the economical production of safe, high-quality serofluid dish.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 84, October 2017, Pages 771-779
نویسندگان
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