کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
592340 1453901 2015 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Controlled synthesis and luminescent properties of different morphologies GdBO3:Eu3+ phosphors self-assembled of nanoparticles
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی شیمی کلوئیدی و سطحی
پیش نمایش صفحه اول مقاله
Controlled synthesis and luminescent properties of different morphologies GdBO3:Eu3+ phosphors self-assembled of nanoparticles
چکیده انگلیسی


• Cake-like and olive-like GdBO3 self-assembled of nanoparticles were synthesized.
• This method used Gd(OH)CO3 and NaBO2·4H2O as the precursors for the first time.
• When a small amount of ethanol was added, different morphologies can be obtained.

Uniform cake-like and olive-like GdBO3 samples have been successfully synthesized for the first time via a simple solution-based hydrothermal method using Gd(OH)CO3 colloid spheres and NaBO2·4H2O as the precursors. It was found that small amount ethanol in the hydrothermal process was responsible for determining the shape of products. The FT-IR analysis indicates that vaterite-type GdBO3 can be synthesized by this method. The obtained cake-like and olive-like GdBO3 with rough surfaces have similar mircostructures which are composed of numerous nanoparticles. Time-dependent experiments were employed to study the possible formation mechanism. The formation of cake-like and olive-like GdBO3 mircostructures self-assembled of nanoparticles can be ascribed to the Ostwald ripening process. A detailed investigation on the photoluminescence (PL) properties of GdBO3:Eu3+ samples with different morphologies indicates that the PL properties of as-obtained GdBO3:Eu3+ phosphors are dependent on their morphologies. The effect of Eu3+ doping concentration on PL intensity was also investigated and the quenching concentration of GdBO3:Eu3+ is 20%.

Small amount of ethanol has a favorable effect on controlling the products’ morphology. The formation of cake-like and olive-like GdBO3 microcrystals self-assembled of nanoparticles can be assigned to the Ostwald ripening process.Figure optionsDownload as PowerPoint slide

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Colloids and Surfaces A: Physicochemical and Engineering Aspects - Volume 472, 5 May 2015, Pages 109–116
نویسندگان
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