Effects of Potamogeton crispus L. on the fate of phthalic acid esters in an aquatic microcosm

To study the effects of submerged hydrophytes on the fate of dibutyl phthalate (DBP) and di-2-ethylexyl phthalate (DEHP) in the aquatic environment, a Potamogeton crispus L. (P. crispus) microcosm was constructed. A four-compartment (i.e., water, plant, non-rhizosphere and rhizosphere sediments) level IV fugacity model was established and applied to the simulation experiments in the microcosm. Data obtained from model calculations were in good agreement with those from the experiments. Results of the model calculations showed that the total residues of DBP and DEHP in the microcosm with P. crispus were 39.7% and 19.8% lower than those in the microcosm without P. crispus. The overall biodegradation fluxes of DBP and DEHP in the microcosm with P. crispus increased by 4.7% and 12.3%, respectively, and meanwhile, advective outflow decreased. In the presence of P. crispus, a large fraction of loaded DBP and DEHP (17.7% and 29.0%) transferred to plants, and then to the rhizosphere. 4.8% and 28.0% of loaded DBP and DEHP were removed by biodegradation in P. crispus, and the remaining 12.9% and 1.0% were by biodegradation in rhizosphere sediment which was 3.6% of the total sediment. This finding demonstrates that P. crispus can substantially reduce the accumulation of phthalic acid esters (PAEs) in the experiment system and enhance the removal of PAEs. The enhancement of PAE removal is related to the biodegradation of PAEs in P. crispus, especially for the more hydrophobic DEHP. For the less hydrophobic DBP, biodegradation in the rhizosphere also plays a key role. In addition to nutrient uptake from sediment, transport process between P. crispus and the rhizosphere has also a significant influence on the distribution and fate of PAEs in the aquatic environment.

► A level IV fugacity multimedia model, including the rhizosphere, was established. ► P. crispus can greatly reduce PAE accumulation and enhance the removal of PAEs. ► Removal enhancement is related to biodegradation in P. crispus and the rhizosphere. ► PAE transport between P. crispus and the rhizosphere is an important process.