Extraction and characterization of soy hull polysaccharide-protein fractions. Analysis of aggregation and surface rheology

Extraction and characterization of soy hull polysaccharide-protein fractions. Analysis of aggregation and surface rheology

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 79, June 2018, Pages 40-47

María Cecilia Porfiri, Jorge Ricardo Wagner,