Effect of temperature, ion type and ionic strength on dynamic viscoelastic, steady-state and dilute-solution properties of Descurainia sophia seed gum

Effect of temperature, ion type and ionic strength on dynamic viscoelastic, steady-state and dilute-solution properties of Descurainia sophia seed gum

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 79, June 2018, Pages 81-89

Mousa Hamidabadi Sherahi, Maral Shadaei, Elnaz Ghobadi, Fatemeh Zhandari, Zohre Rastgou, Seyed Mohammad Bagher Hashemi,