Interactions between citrus pectin and Zn2+ or Ca2+ and associated in vitro Zn2+ bioaccessibility as affected by degree of methylesterification and blockiness

Interactions between citrus pectin and Zn2+ or Ca2+ and associated in vitro Zn2+ bioaccessibility as affected by degree of methylesterification and blockiness

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 79, June 2018, Pages 319-330

Miete Celus, Clare Kyomugasho, Laura Salvia-Trujillo, Jelle Van Audenhove, Ann M. Van Loey, Tara Grauwet, Marc E. Hendrickx,