Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties

Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 79, June 2018, Pages 343-351

Livia Cristina Ostroschi, Volnei Brito de Souza, Mariana Alejandra Echalar-Barrientos, Fabrício Luiz Tulini, Talita Aline Comunian, Marcelo Thomazini, Julio C.C. Baliero, Gaëlle Roudaut, Maria Inés Genovese, Carmen Sílvia Favaro-Trindade,