Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as a pH regulator

Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as a pH regulator

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 79, June 2018, Pages 560-571

Xi Yang, Tanzeela Nisar, Di Liang, Yanjie Hou, Lijun Sun, Yurong Guo,