Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides

Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 77, April 2018, Pages 297-306

Volnei Brito de Souza, Marcelo Thomazini, Mariana A. Echalar Barrientos, Camila Marina Nalin, Roselayne Ferro-Furtado, Maria Inés Genovese, Carmen Sílvia Favaro-Trindade,