کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7624545 1494554 2014 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty)
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty)
چکیده انگلیسی
The heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty) (HAHp-H) were fractioned using Bio-Gel P-4 and Sephadex G 25 chromatography, and RP-HPLC to obtain peptides with antiproliferative activities on human prostate cancer PC-3 cells. One peptide was identified with the sequence of YALPAH. The synthetic YALPAH induced PC-3 cell apoptosis at the concentration of 4.47 μM. Three analogous peptides, i.e., YALRAH, YALPAR and YALPAG, were also synthesized. All these synthetic peptides displayed concentration-dependent manners in inhibiting the growth of PC-3 cells. Furthermore, peptide YALRAH with the highest positive charge exhibited the strongest antiproliferation, with IC50 value of 8.1 mg/ml (or 11.1 μM). While as with the same net charges, the lower molecular weight of YALPAH (670.77 Da) was proposed to be responsible for its higher cytotoxicity compared with YALPAR (689.81 Da). This is the first report of an antiproliferative peptide on PC-3 cells derived from half-fin anchovy.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 10, September 2014, Pages 104-111
نویسندگان
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