کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7624641 | 1494554 | 2014 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Inhibitory effect of Lactobacillus paracasei subsp. paracasei NTU 101 on rat dental caries
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
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چکیده انگلیسی
The aim of this study was to evaluate the Streptococcus mutans counts and erosion of the dental enamel after the application of Lactobacillus paracasei subsp. paracasei NTU 101 and fermented skim soy milk. Several studies have found that probiotics and their fermented products can be a good therapeutic alternative to nonspecific mechanical plaque removal or the application of broad-spectrum antibiotics. In this study, L.âparacasei subsp. paracasei NTU 101 and fermented skim soy milk displayed antibacterial activity against several microorganisms. In animal experiments, these agents significantly reduced oral S.âmutans counts from 105 to 102 (pâ<0.01). We assessed caries scores to evaluate the decay process during a 64-day period. The results revealed that the bacteriological factors involved in the caries process can be suppressed, thus suggesting that L.âparacasei subsp. paracasei NTU 101 and their fermented products are protective factors against dental caries development.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 10, September 2014, Pages 223-231
Journal: Journal of Functional Foods - Volume 10, September 2014, Pages 223-231
نویسندگان
Tzu-Hsing Lin, Tzu-Ming Pan,