کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7624691 | 1494554 | 2014 | 14 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Constituents of the stem of Cucurbita moschata exhibit antidiabetic activities through multiple mechanisms
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
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چکیده انگلیسی
Pumpkin has been suggested to have an antidiabetic effect, but the bioactives involved and molecular mechanisms mediating its hypoglycaemic activity are not clear. This study characterized some of the hypoglycaemic constituents in the crude extract of the Cucurbita moschata stem and investigated the mechanisms of their action. The C.âmoschata stem extract showed a hypoglycaemic effect in vivo in streptozotocin-induced diabetic mice. Several hypoglycaemic fractions of the extract were identified via cell-based screening, and two of them were confirmed to have hypoglycaemic activities in vivo. Ten compounds were afforded from the 2 fractions. Compounds 9 [(22E,24R)-24-methyl-6β-methoxy-5α-cholesta-7,22-diene-3β,5-diol] and 10 [3β-hydroxy-(22E,24R)-ergosta-5,8,22-trien-7-one] showed an insulin-like activity in normal cells that may be mediated by AMP-activated protein kinase. Compounds 4 (ferulic acid), 8 (syringaresinol) and 9 exhibited an insulin sensitizing and/or insulin substitution function in insulin-resistant cells. Thus, the C.âmoschata stem contains compounds with potential for managing type 1 or type 2 diabetes.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 10, September 2014, Pages 260-273
Journal: Journal of Functional Foods - Volume 10, September 2014, Pages 260-273
نویسندگان
Chi-I Chang, Chih-Ming Hsu, Ting-Syuan Li, Shen-Da Huang, Chen-Chen Lin, Chia-Hung Yen, Chang-Hung Chou, Hsueh-Ling Cheng,