کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
764562 | 896990 | 2011 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی انرژی
انرژی (عمومی)
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
Effect of microwave power output on effective moisture diffusivity, colour parameters and rehydration characteristics of coriander leaves (Coriandrum sativum L.) was investigated by using a microwave drier. Within the range of microwave power values, 180–360 W, effective moisture diffusivities were found to be 6.3 × 10−11–2.19 × 10−10 m2/s and the result could successfully be presented with the model suggested by Midilli et al. No significant differences in the colour parameters were obtained between the fresh and dried samples and the changes in their values were not dependent on the power outputs of the microwave drier. The highest rehydration capacity was recorded for the samples dried at 180 W and lowest at 900 W.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Energy Conversion and Management - Volume 52, Issue 2, February 2011, Pages 1449–1453
Journal: Energy Conversion and Management - Volume 52, Issue 2, February 2011, Pages 1449–1453
نویسندگان
Ayse Sarimeseli,