کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8408873 1545082 2018 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Black aspergilli and ochratoxin A-producing species in foods
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Black aspergilli and ochratoxin A-producing species in foods
چکیده انگلیسی
Ochratoxin A (OTA) is a potent nephrotoxin and carcinogen which is found in a wide variety of common foods and beverages. The black aspergilli are distributed worldwide and are regarded as common food spoilage fungi. These fungi are one of the more difficult groups concerning classification and identification. New molecular approaches have shown that there is a high biodiversity, but that species are occasionally difficult to recognize based solely on their phenotypic characters. Only few species have been confirmed to be OTA producers in this group and fewer are known to contaminate foods with this mycotoxin as a natural occurring contaminant. In this paper, the OTA-producing species included in the Aspergillus section Nigri and the foods that they are able to contaminate are reviewed in depth.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Current Opinion in Food Science - Volume 23, October 2018, Pages 1-10
نویسندگان
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