کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8408889 | 1545082 | 2018 | 18 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Toxigenic Alternaria species: impact in cereals worldwide
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Alternaria is one of the main mycotoxigenic fungal genera found in cereals worldwide. Reports of black point and leaf blight diseases associated with Alternaria on cereals are continually published and recent studies have shown the possible and significant impact their toxins may have on human health. Although, cereal grains are constantly affected by Alternaria spp. and their toxins, still little relevance is given on the subject. At the moment, tenuazonic acid in sorghum/millet-based infant food is the only Alternaria toxin regulated by an official government authority (Bavarian health and food safety authority). This review reports the complex Alternaria species taxonomy, their prevalence and ability to produce a diverse group of mycotoxins and their impact on cereal grains worldwide.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Current Opinion in Food Science - Volume 23, October 2018, Pages 57-63
Journal: Current Opinion in Food Science - Volume 23, October 2018, Pages 57-63
نویسندگان
Sabina Moser Tralamazza, Karim Cristina Piacentini, Caio Henrique Tadashi Iwase, Liliana de Oliveira Rocha,