کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8409305 | 1545094 | 2016 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Alternaria in food products
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Alternaria is a fungal genus ubiquitous in the environment; many species are saprotrophs or plant pathogens, which can accumulate toxic metabolites in the edible parts of plants. Its species, as well as its mycotoxins have been isolated from a wide range of foods, such as cereals, fruits, vegetables, and their derived products. The aim of this work is to review its current taxonomy status, incidence of Alternaria species and mycotoxins in foods, control strategies and analytical methods, and to highlight the future needs for research in this field.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Current Opinion in Food Science - Volume 11, October 2016, Pages 1-9
Journal: Current Opinion in Food Science - Volume 11, October 2016, Pages 1-9
نویسندگان
Andrea Patriarca,