Effect of amino acids on the stability of spray freeze-dried immunoglobulin G in sugar-based matrices

Effect of amino acids on the stability of spray freeze-dried immunoglobulin G in sugar-based matrices

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: European Journal of Pharmaceutical Sciences - Volume 119, 1 July 2018, Pages 39-48

Fakhrossadat Emami, Alireza Vatanara, Abdolhosein Rouholamini Najafabadi, Yejin Kim, Eun Ji Park, Soroush Sardari, Dong Hee Na,