کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8891624 | 1628509 | 2018 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Growth and characterization of spherical cinnamon nanoparticles: Evaluation of antibacterial efficacy
ترجمه فارسی عنوان
رشد و خصوصیات نانوذرات دارچین کروی: ارزیابی اثر ضد
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
Organic nanoparticles with controlled properties are advantageous for diversified biomedical and pharmacological applications. Cinnamon nanoparticles (CNPs) being bioactive and nontoxic can be effective antibacterial agents. Driven by this idea, we prepared spherical CNPs using pulse laser ablation in liquid (PLAL) technique and characterized these NPs. A pure cinnamon target immersed in liquid ethanol (5â¯mL) was ablated using Q-switched Nd:YAG pulse laser of varying energy (30-180â¯mJ). Laser energy dependent structure, morphology and optical properties of the as-grown CNPs were determined. Furthermore, the antibacterial activity of such CNPs against four bacterial strains (Escherichia coli, Staphylococcus aureus, Bacillus subtilis and Pseudomonas aeruginosa) was evaluated using agar well diffusion and optical density measurements. These CNPs were demonstrated to be beneficial for the development of antibacterial drugs and food processing.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Volume 90, April 2018, Pages 346-353
Journal: LWT - Volume 90, April 2018, Pages 346-353
نویسندگان
Ali Aqeel Salim, Noriah Bidin, Sib Krishna Ghoshal,