Quantitative analysis of changes in amino acids levels for cucumber (Cucumis sativus) exposed to nano copper

Quantitative analysis of changes in amino acids levels for cucumber (Cucumis sativus) exposed to nano copper

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: NanoImpact - Volume 12, October 2018, Pages 9-17

Yuxiong Huang, Weiwei Li, Anastasiia S. Minakova, Tarun Anumol, Arturo A. Keller,