کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8979233 | 1107116 | 2005 | 16 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Oxidised cholesterol in milk and dairy products
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Cholesterol is found in animal foods. It can be oxidised in various ways and cholesterol oxidation products (COPs) are formed. Such products are often found in animal foods including dairy products. Recently published results suggest that the contents of COPs in milk and dairy products is very small and does not confirm the results of earlier studies. A higher concentration of COPs can be found only in processed dairy products exposed to harsh storage conditions where the impact of oxygen and light or oxygen and low water activity are concomitant.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Dairy Journal - Volume 15, Issue 3, March 2005, Pages 191-206
Journal: International Dairy Journal - Volume 15, Issue 3, March 2005, Pages 191-206
نویسندگان
Robert Sieber,