Keywords: محصولات اکسیداسیون کلسترول; Cholesterol oxidation products; Risk assessment; Exposure; Food toxicity; Food biomarkers;
مقالات ISI محصولات اکسیداسیون کلسترول (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: محصولات اکسیداسیون کلسترول; Cholesterol oxidation products; Broccoli extract; Exhaustive exercise; Oxidative stress; Antioxidant phase 2 enzymes; Oxysterols;
Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products
Keywords: محصولات اکسیداسیون کلسترول; SOPs; sterol oxidation products; COPs; cholesterol oxidation products; POPs; phytosterol oxidation products; BFA; bioaccessible fraction of milk-based fruit beverage with plant sterols; BFB; bioaccessible fraction of milk-based fruit beverage without plan
27-hydroxycholesterol: A novel player in molecular carcinogenesis of breast and prostate cancer
Keywords: محصولات اکسیداسیون کلسترول; 27-OHC; 27-hydroxycholesterol; ADT; androgen deprivation therapy; AR; androgen receptor; ATF4; Activating Transcription Factor 4; ATF6; Activating Transcription Factor 6; C/EBP; CCAAT / Enhancer binding proteins; CHOP; C/EBP homologous protein; CIP2A; can
Keywords: محصولات اکسیداسیون کلسترول; Potato peel; Cholesterol oxidation products; Toxicity; Rats; Hepatoprotective; Polyphenol;
Keywords: محصولات اکسیداسیون کلسترول; Rosmarinus officinalis; Carnosic acid; Antioxidant status; TBARS; Cholesterol oxidation products; Volatile compounds;
Keywords: محصولات اکسیداسیون کلسترول; Annatto; Lipid oxidation; Antioxidants; Pork meat; Cholesterol oxides; 19-OH; 19-hydroxycholesterol; 20α-OH; 20α-hydroxycholesterol; 22R-OH; 22R-hydroxycholesterol; 22S-OH; 22S-hydroxycholesterol; 24-OH; 24S-hydroxycholesterol; 25-OH; 25-hydroxycholeste
Keywords: محصولات اکسیداسیون کلسترول; Ginkgo biloba leaf extracts; Lipid oxidation; Cholesterol oxidation; Cholesterol oxidation products; Antioxidant; Meat;
Keywords: محصولات اکسیداسیون کلسترول; Cholesterol oxidation products; PC12 cells; Casein kinase 2 inhibition; Apoptosis-related proteins; Reactive oxygen species and GSH
Keywords: محصولات اکسیداسیون کلسترول; ACAT2; acyl-CoA: cholesterol acyltransferase; ASVD; atherosclerotic vascular disease; COPs; cholesterol oxidation products; HDL; high density lipoprotein; HUVECs; umbilical venous endothelial cells; ICAM; intercellular adhesion molecule; IL; interleukin;
Keywords: محصولات اکسیداسیون کلسترول; Sardine muscle; Lipid oxidation; Cholesterol oxidation products; Photosensitized oxidation; Storage;
Keywords: محصولات اکسیداسیون کلسترول; Cholesterol photooxidation; Food; Skin; Lens; Packaging; 5α-HPC; 5α-hydroperoxycholesterol; 6α-HPC; 6α-hydroperoxycholesterol; 6β-HPC; 6β-hydroperoxycholesterol; 7α-HC; 7α-hydroxycholesterol; 7α-HPC; 7α-hydroperoxycholesterol; 7β-HC; 7β-hydrox
Keywords: محصولات اکسیداسیون کلسترول; DHA; EPA; Isoprostanes; HETE; Cholesterol oxidation products; Medaka; Hydrogen peroxide;
Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MS
Keywords: محصولات اکسیداسیون کلسترول; Cholesterol oxidation products; COPs; Milk powder; Infant formula; Instant formula products; Solid phase extraction (SPE); Reversed phase C18 SPE; Atmospheric pressure chemical ionization liquid chromatography-tandem mass spectrometry (HPLC-APCI-MS/MS);
Taxifolin reduces the cholesterol oxidation product-induced neuronal apoptosis by suppressing the Akt and NF-κB activation-mediated cell death
Keywords: محصولات اکسیداسیون کلسترول; Taxifolin; Cholesterol oxidation products; Akt and NF-κB; Apoptosis-related proteins; Cell protection;
Dietary phytochemicals in the protection against oxysterol-induced damage
Keywords: محصولات اکسیداسیون کلسترول; COPs; cholesterol oxidation products; POPs; phytosterol oxidation products; SOPs; sterol oxidation products; ROS; reactive oxygen species; MDA; malonyldialdehyde; GSH; reduced glutathione; GPx; glutathione peroxidase; HP; fatty acids hydroperoxides; ICAM-
Cholesterol and stigmasterol within a sunflower oil matrix: Thermal degradation and oxysterols formation
Keywords: محصولات اکسیداسیون کلسترول; PV; Peroxides Value; TBARS; thiobarbituric acid reactive species; SOPs; sterol oxidation products; COPs; cholesterol oxidation products; StOPs; stigmasterol oxidation products; PUFA; polyunsaturated fatty acids; MUFA; monounsaturated fatty acids; SFA; sat
Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion
Keywords: محصولات اکسیداسیون کلسترول; Biopolymer encapsulation; In vitro human digestion; Lipid digestibility; Lipid oxidation; Cholesterol oxidation products;
Oxidative stability of n-3-enriched chicken patties under different package-atmosphere conditions
Keywords: محصولات اکسیداسیون کلسترول; Chicken patties; n-3 fatty acids; Oxidation; Cholesterol oxidation products; Thiobarbituric acid reactive substances;
Apocynin attenuates cholesterol oxidation product-induced programmed cell death by suppressing NF-κB-mediated cell death process in differentiated PC12 cells
Keywords: محصولات اکسیداسیون کلسترول; Apocynin; Cholesterol oxidation products; Differentiated PC12 cells; NF-κB activation; Programmed cell death-related proteins; Cell protection
A new SPE/GC-fid method for the determination of cholesterol oxidation products. Application to subcutaneous fat from Iberian dry-cured ham
Keywords: محصولات اکسیداسیون کلسترول; Cholesterol oxidation products; SPE; GC-FID; GC-MS; Iberian pig subcutaneous fat;
Formation of cholesterol oxidation products (COPs) and loss of cholesterol in fresh egg pasta as a function of thermal treatment processing
Keywords: محصولات اکسیداسیون کلسترول; Cholesterol; Cholesterol oxidation products; Fresh egg pasta; Thermal treatment;
Microbubble-mediated sonoporation amplified lipid peroxidation of Jurkat cells
Keywords: محصولات اکسیداسیون کلسترول; Oxidized lipid products; Isoprostanes; Sonoporation; Cholesterol oxidation products; HETEs;
Relative expression of cholesterol transport-related proteins and inflammation markers through the induction of 7-ketosterol-mediated stress in Caco-2 cells
Keywords: محصولات اکسیداسیون کلسترول; Oxysterols; 7-Ketostigmasterol; 7-Ketocholesterol; Inflammation; Cholesterol metabolism; ABCG5/8; ATP binding cassette proteins (G5/8); ACAT; acyl-CoA cholesterol acyltransferase; [Ca]i; intracellular calcium; COPs; cholesterol oxidation products; DHR; 12
Sterol stability in functional fruit beverages enriched with different plant sterol sources
Keywords: محصولات اکسیداسیون کلسترول; BHT; butylhydroxytoluene; COPs; cholesterol oxidation products; EU; European Union; Fb; fruit beverages; GC-FID; gas chromatography-flame ionization detection; GC-MS/MS; gas chromatography-tandem mass spectrometry; HMDS; hexamethyldisilazane; IS;
Evaluation of the cytotoxic effect of 7keto-stigmasterol and 7keto-cholesterol in human intestinal (Caco-2) cells
Keywords: محصولات اکسیداسیون کلسترول; DHR; 1,2,3-dirhodamine; MTT; 3-[4,5-dimethylthiazol-2-yl]-2,3-diphenyl tetrazolium bromide; COPs; cholesterol oxidation products; DMEM; Dulbecco's Modified Eagle Medium; ÎΨm; mitochondrial membrane potential; POPs; plant sterol oxidation products; PBS
Effect of high pressure processing on cholesterol oxidation products in vacuum packaged sliced dry-cured ham
Keywords: محصولات اکسیداسیون کلسترول; Oxidation; Cholesterol oxidation products; High pressure process; Dry-cured ham;
Effects of coenzyme Q10, α-tocopherol and ascorbic acid on oxidation of cholesterol in chicken liver pâté
Keywords: محصولات اکسیداسیون کلسترول; Meat product; Thermal treatment; Coenzyme Q10; Cholesterol oxidation products
Biomarkers of oxidative damage in cigarette smokers: Which biomarkers might reflect acute versus chronic oxidative stress?
Keywords: محصولات اکسیداسیون کلسترول; ROS; reactive oxygen species; F2-IsoP; F2-isoprostane; 8OHdG; 8-hydroxy-2â²-deoxyguanosine; COPs; cholesterol oxidation products; F4-NeuroP; F4-neuroprostanes; HETE; hydroxyeicosatetraenoic acid product; GC/MS; gas chromatography-mass spectrometry.; Is
Effect of electron-beam irradiation on cholesterol oxide formation in different ready-to-eat foods
Keywords: محصولات اکسیداسیون کلسترول; Cholesterol oxidation products; E-beam irradiation; Ready-to-eat food; HPLC
Long-term high-dose atorvastatin decreases brain oxidative and nitrosative stress in a preclinical model of Alzheimer disease: A novel mechanism of action
Keywords: محصولات اکسیداسیون کلسترول; PC, protein carbonyls; HNE, 4-hydroxy-2-nonenal; 3-NT, 3-nitrotyrosine; Aβ, amyloid beta peptide; 7-K, 7-ketocholesterol; 25-OH, 25-hydroxy cholesterolAlzheimer disease; Atorvastatin; Cholesterol oxidation products; Oxidative stress; Cognitive function
Derivatization-independent cholesterol analysis in crude lipid extracts by liquid chromatography/mass spectrometry: Applications to a rabbit model for atherosclerosis
Keywords: محصولات اکسیداسیون کلسترول; Multiple reaction monitoring (MRM); Cholesterol; Cholesterol esters; Cholesterol oxidation products
Increased expression of acyl-coenzyme A: cholesterol acyltransferase-1 and elevated cholesteryl esters in the hippocampus after excitotoxic injury
Keywords: محصولات اکسیداسیون کلسترول; cholesterol; cholesteryl esters; neuroinflammation; cholesterol oxidation products; oxidative stress; ACAT1ACAT, acyl-coenzyme A: cholesterol acyltransferase; CNPase, 2′,3′-cyclic nucleotide 3′-phosphodiesterase; KA, kainate; NMR, nuclear magnetic resonan
Effects of cholesterol oxidation products on exocytosis
Keywords: محصولات اکسیداسیون کلسترول; Cholesterol oxidation products; Oxysterols; 7 ketocholesterol; Exocytosis; Excitotoxicity; Neuroinflammation; Adrenal medulla; Hypercholesterolemia; Hypertension
7-Ketocholesterol and 7-hydroxycholesterol in pork meat and its gravy thermally treated without additives and in the presence of onion and garlic
Keywords: محصولات اکسیداسیون کلسترول; Meat analysis; 7-Ketocholesterol; 7-Hydroxycholesterol; Cholesterol oxidation products; Onion; Garlic
Intracellular oxidative stress and cytotoxicity in rat primary cortical neurons exposed to cholesterol secoaldehyde
Keywords: محصولات اکسیداسیون کلسترول; Amyloid aggregation; Antioxidants; Cholesterol oxidation products; Cholesterol secoaldehyde; Primary cortical neurons; Reactive oxygen species;
A direct temperature-resolved tandem mass spectrometry study of cholesterol oxidation products in light-aged egg tempera paints with examples from works of art
Keywords: محصولات اکسیداسیون کلسترول; Cholesterol; Cholesterol oxidation products; Egg tempera; Baroque altarpieces; Rothko
Evaluation of cholesterol and lipid oxidation in raw and cooked minced beef stored under oxygen-enriched atmosphere
Keywords: محصولات اکسیداسیون کلسترول; Cholesterol oxidation products; Lipid oxidation; Minced beef; Modified atmosphere packaging; Pan frying
Formation of four cholesterol oxidation products and loss of free lipids, cholesterol and water in beef hamburgers as a function of thermal processing
Keywords: محصولات اکسیداسیون کلسترول; Hamburger; Cholesterol; Cholesterol oxidation products; Oxysterols; Lipids; Water
In vivo interconversion of 7β-hydroxycholesterol and 7-ketocholesterol, potential surrogate markers for oxidative stress
Keywords: محصولات اکسیداسیون کلسترول; BHT, butylated hydroxytoluene; CYP, cytochrome P45011β-Hydroxysteroid dehydrogenase; Oxysterols; Cholesterol oxidation products; Half-life
Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties
Keywords: محصولات اکسیداسیون کلسترول; Chicken patties; Precooked products; Lipolysis; Lipid oxidation; Cholesterol oxidation products
Cholesterol oxide, cholesterol, total lipid and fatty acid contents in processed meat products during storage
Keywords: محصولات اکسیداسیون کلسترول; Storage; Cholesterol oxidation products; Cholesterol; Fatty acid; Meat products
Effect of cracklings hydrolysates on oxidative stability of pork meatballs fat
Keywords: محصولات اکسیداسیون کلسترول; Oxidative stability; Fat; Meat; Protein hydrolysates; Cholesterol oxidation products
A new LC/APCI-MS method for the determination of cholesterol oxidation products in food
Keywords: محصولات اکسیداسیون کلسترول; Cholesterol oxidation products; Liquid chromatography; APCI; Evaporative light scattering; Food;
Effect of processing and storage on the chemical quality markers of spray-dried whole egg
Keywords: محصولات اکسیداسیون کلسترول; Powdered eggs; Cholesterol oxidation products; Furosine; Tocopherols; Retinols; Storage conditions; Multivariate analysis;
Oxidised cholesterol in milk and dairy products
Keywords: محصولات اکسیداسیون کلسترول; Cholesterol oxidation products; Oxidised cholesterol; Milk; Dairy products; Heat treatment; Storage; Light exposure;