کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
9954198 | 1540607 | 2018 | 42 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
A critical review on the impacts of β-glucans on gut microbiota and human health
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کلمات کلیدی
LNTOBGSSGSCFAsSCFAcyclic AMP - AMP cycliccAMP - cAMPβ-glucans - β-گلوکانShort-chain fatty acids - اسیدهای چرب کوتاه مدتcardiovascular disease - بیماری قلب و عروقیImmunomodulation - تنظیم ایمنی CVD - رسوب دهی شیمیایی بخار Antidiabetic - ضد دیابتAnticancer - ضد سرطانLentinan - لنتیناLow-density lipoprotein - لیپوپروتئین کم چگالی یا الدیال LDL - لیپوپروتئین کم چگالی(کلسترول بد)Microbiota - میکروبیوتاOat β-glucan - گندم β-گلوکان
موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
زیست شیمی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The β-glucans are the glucose polymers present in the cells walls of yeast, fungi and cereals. β-Glucans are the major compositions of various nutritional diets such as oats, barley, seaweeds and mushrooms. Various biological activities of β-glucans have been reported such as anticancer, antidiabetic, anti-inflammatory and immune-modulating effects. The importance of β-glucans in food processing industries such as bread preparation, yogurt and pasta have been well elucidated. In recent findings on food science research gut microbiota plays a significant role and vastly studied for its intermediate role in regulating health. Several reports have suggested that β-glucans should have a significant impact on the gut microbiota changes and in turn on human health. The review was aimed to accumulate the evidence on types of β-glucans, their functional properties and the mechanism by how the β-glucans regulate the gut microbiota and human health. The various in vitro, in vivo and clinical studies, have been summarized, in particular, the changes happening upon the β-glucans supplementation on the gut microbiota. Overall, this review updates the recent studies on β-glucans and gut microbiota and also inputs the demanding questions to be addressed in β-glucans-microbiota research in the future.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: The Journal of Nutritional Biochemistry - Volume 61, November 2018, Pages 101-110
Journal: The Journal of Nutritional Biochemistry - Volume 61, November 2018, Pages 101-110
نویسندگان
Muthukumaran Jayachandran, Jiali Chen, Stephen Sum Man Chung, Baojun Xu,