Keywords: گندم β-گلوکان; Wheat bran arabinoxylans; Oat β-glucan; Hypercholesterolemia; Fecal lipids; Short-chain fatty acids; Hamsters;
مقالات ISI گندم β-گلوکان (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Effects of oat β-glucan consumption at breakfast on ad libitum eating, appetite, glycemia, insulinemia and GLP-1 concentrations in healthy subjects
Keywords: گندم β-گلوکان; Oat β-glucan; Energy intake; Satiety; GLP-1; Glucose; Insulin;
Oat β-glucan inhibits adipogenesis and hepatic steatosis in high fat diet-induced hyperlipidemic mice via AMPK signaling
Keywords: گندم β-گلوکان; Oat β-glucan; Hyperlipidemia; Steatosis; AMPK;
Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism
Keywords: گندم β-گلوکان; Oat β-glucan; Flocculation; Viscosity; Molecular weight; Lipolysis; BG1; oat β-glucan of high Mw; BG2; oat β-glucan of medium Mw; BG3; oat β-glucan of low Mw; CFC; critical flocculation concentration; CVC; critical viscosity concentration; FFA; free f
Maillard reaction of oat β-glucan and the rheological property of its amino acid/peptide conjugates
Keywords: گندم β-گلوکان; Oat β-glucan; Maillard reaction; Rheological property; Amino acid; Peptide;
A critical review on the impacts of β-glucans on gut microbiota and human health
Keywords: گندم β-گلوکان; CVD; cardiovascular disease; CSBG; Candida spp. β-glucan; cAMP; cyclic AMP; LNT; lentinan; LDL; low-density lipoprotein; OBG; oat β-glucan; SCFAs; short-chain fatty acids; SSG; Sclerotinia sclerotiorum glucan; β-Glucans; Microbiota; Antidiabetic; Antic
Impact of native form oat β-glucan on starch digestion and postprandial glycemia
Keywords: گندم β-گلوکان; Oat β-glucan; Starch digestibility; Food form; Postprandial glycemia;
Wheat flour enriched with oat β-glucan: A study of hydration, rheological and fermentation properties of dough
Keywords: گندم β-گلوکان; Oat β-glucan; Hydration; Rheological properties; Fermentation;
The impact of oat structure and β-glucan on in vitro lipid digestion
Keywords: گندم β-گلوکان; BG1; oat β-glucan of high MW; BG2; oat β-glucan of medium MW; BG32; oat bran rich in β-glucan; FFA; free fatty acids; MW; molecular weight; WPI; whey protein isolates; Oat β-glucan; Lipolysis; In vitro digestion; Viscosity; Oat structure; Molecular we
Aggregation and gelation of oat β-glucan in aqueous solution probed by NMR relaxometry
Keywords: گندم β-گلوکان; Oat β-glucan; Structure; Aggregation; Gelation; NMR; Transverse relaxation;
Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan
Keywords: گندم β-گلوکان; Oat β-glucan; Solubility; Oat structure; Viscosity flow behaviour; Molecular weight;
Effects of oat β-glucan incorporation on the gelatinization, flowability and moisture sorption of wheat flour
Keywords: گندم β-گلوکان; Oat β-glucan; Wheat flour; Gelatinization; Flowability; Adsorption isotherm;
Effects of dietary hull-less barley β-glucan on the cholesterol metabolism of hypercholesterolemic hamsters
Keywords: گندم β-گلوکان; Hull-less barley β-glucan; Oat β-glucan; Hypercholesterolemia; Fecal lipids; Short-chain fatty acids; Hamsters;
Structure development and acidification kinetics in fermented milk containing oat β-glucan, a yogurt culture and a probiotic strain
Keywords: گندم β-گلوکان; Oat β-glucan; Probiotics; Yogurt starter culture; Milk gels; Rheology; Fermentation;
Effects of oat β-glucan on endurance exercise and its anti-fatigue properties in trained rats
Keywords: گندم β-گلوکان; Oat β-glucan; Endurance exercise; Anti-fatigue; Liver glycogen; Treadmill;
Hypoglycaemic effects and inhibitory effect on intestinal disaccharidases of oat beta-glucan in streptozotocin-induced diabetic mice
Keywords: گندم β-گلوکان; T2DM; type 2 diabetes mellitus; H; high-dose; M; middle-dose; L; low-dose; NC; negative control; PC; positive control; BW; body weight; MC; model control; Fins; fasting serum insulin; IAI; insulin activity index; Oat β-glucan; Type 2 diabetes mellitus; H