Keywords: ترکیبات ضد قارچ; Protective culture; Bio-preservation; Antifungal compounds; Cheese; Penicillium;
مقالات ISI ترکیبات ضد قارچ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترکیبات ضد قارچ; Antifungal compounds; Pulses; Legumes; Bread; Shelf life; DG18; Dichloran-Glycerol Agar Base; LB; legume bread, including the extract from legume flours hydrolysate; LE0; Legume water/salt-soluble Extract obtained from not incubated legume flour doughs; L
Keywords: ترکیبات ضد قارچ; Lactobacilli; Bioprotective cultures; Shelf life; Antifungal compounds; UHPLC-MS/MS;
Keywords: ترکیبات ضد قارچ; Dry-fermented meat products; Toxigenic penicillia; Debaryomyces hansenii; Biocontrol; Growth inhibition; Antifungal compounds;
Keywords: ترکیبات ضد قارچ; Fermented sausages; Polyphenols; Olive wastewater; Antifungal compounds; Penicillium; Cladosporium
Keywords: ترکیبات ضد قارچ; Onion (Allium cepa L.); Field experiment; Black mold (Aspergillus niger); Biological control; Antifungal compounds; Antagonist fungi
Keywords: ترکیبات ضد قارچ; Antifungal compounds; Polyene antibiotics; Helvolic acid; Terramide A; Entomopathogenic fungi
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus
Keywords: ترکیبات ضد قارچ; Mycotoxin; Food safety; Gene expression; 2-Phenylethanol; Post-harvest; Biological control; Antifungal compounds;
Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action
Keywords: ترکیبات ضد قارچ; Chitosan edible films; Preservatives; Essential oils; Antifungal compounds; Postharvest;
Fungal strains and the development of tolerance against natamycin
Keywords: ترکیبات ضد قارچ; Antifungal compounds; Polyene antibiotics; Natamycin; Antimicrobial resistance; Food additive
Saccharomyces cerevisiae: A novel and efficient biological control agent for Colletotrichum acutatum during pre-harvest
Keywords: ترکیبات ضد قارچ; Detached citrus flowers; Antifungal compounds; Killer yeast; Hydrolytic enzymes; Postbloom fruit drop
Characterization of antifungal organic acids produced by Lactobacillus harbinensis K.V9.3.1Np immobilized in gellan-xanthan beads during batch fermentation
Keywords: ترکیبات ضد قارچ; Lactic acid bacteria; Lactobacillus harbinensis; Batch fermentation; Antifungal compounds; Hexanoic acid;
Isolation and identification of cyclic lipopeptides from Paenibacillus ehimensis, strain IB-X-b
Keywords: ترکیبات ضد قارچ; Antifungal compounds; Microbial antagonism; Paenibacillus ehimensis; Biocontrol; Cyclic lipopeptides; Purification; LC-MS; Dab; 2,4-diaminobutyric acid; PDA; potato-dextrose agar;
Discovery of two new inhibitors of Botrytis cinerea chitin synthase by a chemical library screening
Keywords: ترکیبات ضد قارچ; Chitin synthase; Botrytis cinerea; Inhibitor; Glycosyltransferase; Antifungal compounds;
Structure–activity relationship study of nitrosopyrimidines acting as antifungal agents
Keywords: ترکیبات ضد قارچ; Nitrosopyrimidines; Antifungal compounds; Synthesis; Structure–activity relationships; Conformational study
Synthesis and antifungal activity of functionalized 2,3-spirostane isomers
Keywords: ترکیبات ضد قارچ; Spirostanes; Antifungal compounds
Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products
Keywords: ترکیبات ضد قارچ; Antifungal compounds; Bread; Lactobacillus amylovorus; Food biopreservatives
Use of volatile fingerprints for rapid screening of antifungal agents for efficacy against dermatophyte Trichophyton species
Keywords: ترکیبات ضد قارچ; Trichophyton species; Volatile fingerprints; Antifungal compounds; Rapid screening
Use of response surface methodology to evaluate the effect of metal ions (Ca2+, Ni2+, Mn2+, Cu2+) on production of antifungal compounds by Paenibacillus polymyxa
Keywords: ترکیبات ضد قارچ; Antifungal compounds; Metal ions; Paenibacillus polymyxa; Quadratic model
Exploration of click reaction for the synthesis of modified nucleosides as chitin synthase inhibitors
Keywords: ترکیبات ضد قارچ; Antifungal compounds; 5′-Azidouridine; Chitin synthase activity; Click reaction; 1,3-Dipolar cycloaddition; 1,4-Disubstituted-1,2,3-triazole; Uridine nucleosides
Scoring function for DNA–drug docking of anticancer and antiparasitic compounds based on spectral moments of 2D lattice graphs for molecular dynamics trajectories
Keywords: ترکیبات ضد قارچ; Anticancer drugs; Antiparasitic drugs; Leishmania; Trypanosoma cruzi; Antifungal compounds; Drug design; Graph theory; Markov models; Spectral moments; Complex networks; DNA–drug docking; QSAR; Molecular dynamics; Monte Carlo method
Biological control of onion basal rot disease using Trichoderma harzianum and induction of antifungal compounds in onion set following seed treatment
Keywords: ترکیبات ضد قارچ; Biological disease control; Trichoderma harzianum; Basal rot (Fusarium oxysporum f.sp. cepae); Onion (Allium cepa L.); Antifungal compounds
An antifungal compound involved in symbiotic germination of Cypripedium macranthos var. rebunense (Orchidaceae)
Keywords: ترکیبات ضد قارچ; PLBs; protocorm like bodies; Cypripedium macranthos var. rebunense; Orchidaceae; Antifungal compounds; Symbiotic germination; Chrysin; Lusianthrin;
Enantiomeric separation of several antimycotic azole drugs using supercritical fluid chromatography
Keywords: ترکیبات ضد قارچ; Chiral separation; Supercritical fluid chromatography; Chiralpak AD; Modifier effect; Temperature effect; Antifungal compounds; Azoles
Concentrations of constitutive alk(en)ylresorcinols in peel of commercial mango varieties and resistance to postharvest anthracnose
Keywords: ترکیبات ضد قارچ; Mangifera indica; Postharvest; Disease resistance; Antifungal compounds; Resorcinols
Control of Penicillium expansum in pears and apples by trans-2-hexenal vapours
Keywords: ترکیبات ضد قارچ; Antifungal compounds; Apples; Aroma compounds; Pears; Penicillium expansum; Trans-2-hexenal