دانلود مقالات ISI درباره Brettanomyces Bruxellensis + ترجمه فارسی

انکوباسیون سری از کاندیدا اشاتای و سلولهای مخمر تحمل کننده اتانول برای تولید اتانول کارآمد از مخلوط گلوکز، زایلوز و سلبیوز

Sequential incubation of Candida shehatae and ethanol-tolerant yeast cells for efficient ethanol production from a mixture of glucose, xylose and cellobiose

Keywords: DAMPs; danger associated molecular patterns; ER; endoplasmic reticulum; gp96; glycoprotein gp96; HSP; heat shock protein; PAMPs; pathogen associated molecular patterns; RA; rheumatoid arthritis; TLR; toll-like receptor; Candida shehatae; Saccharomyces cer

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2013 سفارش ترجمه

Disposable electrochemical biosensors for Brettanomyces bruxellensis and total yeast content in wine based on core-shell magnetic nanoparticles

Keywords: Brettanomyces bruxellensis; Saccharomyces cerevisiae; Biosensor; Yeast; Red wine; Screen printed electrodes;

دانلود رایگان متن کامل مقاله ISI 27 صفحه سال انتشار : 2019 سفارش ترجمه

Brettanomyces bruxellensis growth detection using interdigitated microelectrode based sensors by means of impedance analysis

Keywords: Interdigitated microelectrode; Impedance Spectroscopy; Label-free biosensor; Spoilage yeast detection; Brettanomyces bruxellensis; Real time monitoring;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2018 سفارش ترجمه

Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone

Keywords: Electrolyzed water; Ozone; Innovative sanitizing; Brettanomyces bruxellensis; Wine grapes; Red wines;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2018 سفارش ترجمه

The carbon consumption pattern of the spoilage yeast Brettanomyces bruxellensis in synthetic wine-like medium

Keywords: Brettanomyces bruxellensis; Carbon consumption; Nutritional requirement; Redox balance;

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2018 سفارش ترجمه

Inactivation of Brettanomyces bruxellensis by High Hydrostatic Pressure technology

Keywords: HHP; Brettanomyces bruxellensis; pH; Ethanol content; Strains;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxide

Keywords: Brettanomyces bruxellensis; Sulfur dioxide; Morphology; Pseudomycelium; Wine; Spoilage

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2016 سفارش ترجمه

Brettanomyces bruxellensis, a survivalist prepared for the wine apocalypse and other beverages

Keywords: Brettanomyces bruxellensis; Nutritional requirements; Ecological niches; Carbon utilisation; Nitrogen utilisation;

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2016 سفارش ترجمه

Development of localized surface plasmon resonance biosensors for the detection of Brettanomyces bruxellensis in wine

Keywords: Localized surface plasmon resonance (LSPR); Brettanomyces bruxellensis; Genosensor; Scanning electron microscopy;

دانلود رایگان متن کامل مقاله ISI 28 صفحه سال انتشار : 2016 سفارش ترجمه

Impact of available nitrogen and sugar concentration in musts on alcoholic fermentation and subsequent wine spoilage by Brettanomyces bruxellensis

Keywords: Saccharomyces cerevisiae; Brettanomyces bruxellensis; Nitrogen; Sugar; Fermentation;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

Intraspecific biodiversity and 'spoilage potential' of Brettanomyces bruxellensis in Apulian wines

Keywords: Brettanomyces bruxellensis; Wine; Sau-PCR; Biodiversity; Volatile phenols;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

The effects of extracellular pH and hydroxycinnamic acids influence the intracellular pH of Brettanomyces bruxellensis DSM 7001

Keywords: Brettanomyces bruxellensis; Fluorescent Ratio Imaging Microscopy (FRIM); Hydroxycinnamic acid; Weak acid inhibition mechanism;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2014 سفارش ترجمه

A Response Surface Methodology study on the role of factors affecting growth and volatile phenol production by Brettanomyces bruxellensis ISA 2211 in wine

Keywords: Wine; Spoilage yeasts; Brettanomyces bruxellensis; 4-Ethylphenol; Response Surface Methodology;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp.

Keywords: Brettanomyces bruxellensis; Candida pyralidae; Killer toxins; Yeasts; Wine

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR

Keywords: Brettanomyces bruxellensis; Propidium monoazide; PMA; Quantitative PCR; RT-PCR; Red wine; White wine; Beer

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Hydroxycinnamic acid decarboxylase activity of Brettanomyces bruxellensis involved in volatile phenol production: Relationship with cell viability

Keywords: Brettanomyces bruxellensis; Non-culturable state; Enzyme activity; SO2; Volatile phenols;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Chemiluminescent DNA optical fibre sensor for Brettanomyces bruxellensis detection

Keywords: Brettanomyces bruxellensis; Internal transcribed spacer; Dot blot; DNA optical fibre genosensors;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Quantitative PCR: An appropriate tool to detect viable but not culturable Brettanomyces bruxellensis in wine

Keywords: Brettanomyces bruxellensis; Wine spoilage; Quantitative PCR; VBNC

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Characterization of the “viable but nonculturable” (VBNC) state in the wine spoilage yeast Brettanomyces

Keywords: Viable but nonculturable; Brettanomyces bruxellensis; Flow cytometry; Proteomic; Yeast; Volatile phenol; Synthetic wine;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Ustilago maydis killer toxin as a new tool for the biocontrol of the wine spoilage yeast Brettanomyces bruxellensis

Keywords: Killer toxins; Biological control; Ustilago maydis; Brettanomyces bruxellensis; Wine spoilage

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis

Keywords: Brettanomyces bruxellensis; Dekkera bruxellensis; Sulfur dioxide; Viability; VBNC; Volatile phenols

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines

Keywords: Brettanomyces bruxellensis; Sangiovese; Random amplified polymorphism DNA; Mitochondrial DNA restriction analysis; Volatile phenols; Biogenic amines;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production

Keywords: Brettanomyces bruxellensis; Dekkera; Red wine; Spoilage; Volatile phenols; Identification; Denaturing gradient gel electrophoresis; Pulsed field gel electrophoresis; p-CA; p-coumaric acid; FA; ferulic acid; 4-VP; 4-vinylphenol; 4-VG; 4-vinylguaiacol; 4-VC

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries

Keywords: Brettanomyces bruxellensis; Detection; Enrichment medium; Grape; Yeast spoilage; Wine

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2007 سفارش ترجمه