Keywords: کاکائو; Cacao; Soil microbial community; PLFA; TRFLP;
مقالات ISI کاکائو (ترجمه نشده)
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Keywords: کاکائو; Absorbed residues; Cacao; Yaupon holly; Mass spectrometry; Ultra performance liquid chromatography;
Keywords: کاکائو; Cadmium; Ecuador; Cacao; Fractionation; Available Cd; Soil contamination;
Keywords: کاکائو; CE, cacao extract; AD, atopic dermatitis; DFE, Dermatophagoides farinae extract; TEWL, transepidermal water loss; TARC, thymus and activation-regulated chemokine; MDC, macrophage-derived chemokineAtopic dermatitis; Cacao; Immune cell infiltration; Inflamm
Keywords: کاکائو; Armed conflicts; Forest fragmentation; Disruption; Remote sensing; Cacao
AuToDiDAC: Automated Tool for Disease Detection and Assessment for Cacao Black Pod Rot
Keywords: کاکائو; Cacao; Black pod rot; Defect segmentation; Infection level; Disease management tool; Decision support;
Insights into the conversion potential of Theobroma cacao L. somatic embryos using quantitative proteomic analysis
Keywords: کاکائو; Micropropagation; Somatic embryogenesis; Cacao; Embryo quality; Label-free proteomics;
Next generation sequencing elucidates cacao badnavirus diversity and reveals the existence of more than ten viral species
Keywords: کاکائو; CSSV; cacao swollen shoot virus; CSSCDV; cacao swollen shoot CD virus; CSSTAV; cacao swollen shoot Togo A virus; CSSD; cacao swollen shoot disease; PCR; polymerase chain reaction; RT; reverse transcriptase; RNase H; ribonuclease H; ORF; open reading frame
Cloning, expression and purification of kinase domains of cacao PR-1 receptor-like kinases
Keywords: کاکائو; Receptor-like protein kinase; Pathogenesis-related protein 1; Ligation-independent cloning; Protein expression; Cacao; DDM; dodecyl maltoside; FPR; frosty pod rot; HEPES; 4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid; KD; kinase domain; LB; Lysogeny
Morphological variants of Moniliophthora roreri on artificial media and the biotroph/necrotroph shift
Keywords: کاکائو; Biotrophic; Cacao; Frosty pod rot; Necrotrophic;
Cacao residues in vessels from Chocolá, an early Maya polity in the southern Guatemalan piedmont, determined by semi-quantitative testing and high-performance liquid chromatography
Keywords: کاکائو; Cacao; Maya; Southern Maya Region; High-performance liquid chromatography; HPLC; Semi-quantitative testing; SQT;
‘Chocolate’ silver nanoparticles: Synthesis, antibacterial activity and cytotoxicity
Keywords: کاکائو; Antibiotic resistance; Antimicrobial; Cacao; Cytotoxicity; Pathogens; Silver nanoparticles
Genomic analyses and expression evaluation of thaumatin-like gene family in the cacao fungal pathogen Moniliophthora perniciosa
Keywords: کاکائو; Thaumatins; Moniliophthora perniciosa; Cacao; Witches' broom disease; Gene expansion; Gene expression;
Trichoderma from Aceh Sumatra reduce Phytophthora lesions on pods and cacao seedlings
Keywords: کاکائو; Cacao; Black pod rot; Trichoderma; Phytophthora
Arañas arborícolas de cacaotales con diferente tipo de manejo en Chiapas, México
Keywords: کاکائو; Araneae; Cacao; Riqueza de especies; Diversidad; Nuevos registrosAraneae; Cocoa; Species richness; Diversity; New records
Allergie et cacao : tests immunologiques et échantillonnage atmosphérique dans une usine de transformation de fèves de cacao en Côte d'Ivoire
Keywords: کاکائو; Allergie; Tests immunologiques; Cacao; Poussières; Ãchantillonnage atmosphérique; Allergy; Immunological tests; Cocoa; Dust; Air sampling;
Effects of (−)-epicatechin on a diet-induced rat model of cardiometabolic risk factors
Keywords: کاکائو; Cacao; Epicatechin; Flavonoids; Metabolic cardiovascular syndrome; Mitochondria
Practical yield loss models for infestation of cocoa with cocoa pod borer moth, Conopomorpha cramerella (Snellen)
Keywords: کاکائو; Cacao; Pest damage; Yield evaluation; Non-linear regression; Multiple linear regression; Lepidoptera;
Non-linear effects of pesticide application on biodiversity-driven ecosystem services and disservices in a cacao agroecosystem: A modeling study
Keywords: کاکائو; Dynamic model; Agroecosystem; Cacao; Ecosystem services; Pollination; Pesticide
Dynamic changes in pod and fungal physiology associated with the shift from biotrophy to necrotrophy during the infection of Theobroma cacao by Moniliophthora roreri
Keywords: کاکائو; Frosty pod; Cacao; Molecular plant microbe interactions; Metabolomics; Hemibiotroph; Glyoxylate cycleMr, Moniliophthora roreri; Mp, Moniliophthora perniciosa; DAI, days after inoculation; FPR, frosty pod rot
Petite histoire médicale et savoureuse du chocolat
Keywords: کاکائو; Chocolat; cacao; historique; prévention cardiovasculaire; Chocolate; cocoa; history; cardiovascular prevention;
Effectiveness of juvenile tree growth rate as an index for selecting high yielding cocoa families
Keywords: کاکائو; Cacao; Precocity; Vegetative vigor; Yield efficiency;
A potential role for an extracellular methanol oxidase secreted by Moniliophthora perniciosa in Witches' broom disease in cacao
Keywords: کاکائو; Moniliophthora perniciosa; Cacao; Witches' broom disease; Methanol oxidase; Extracellular; Pectin methylesterase;
High gene flow and outcrossing within populations of two cryptic fungal pathogens on a native and non-native host in Cameroon
Keywords: کاکائو; Lasiodiplodia; Microsattelites; Population diversity; Taxonomy; Taungya; Terminalia; Cacao
Focused microwaves-assisted extraction of theobromine and caffeine from cacao
Keywords: کاکائو; Focused microwaves; Extraction; Cacao; Theobromine; Caffeine;
Isolation of endophytic endospore-forming bacteria from Theobroma cacao as potential biological control agents of cacao diseases
Keywords: کاکائو; Theobroma cacao; Bacillus; Endophyte; Cacao; Moniliophthora; Phytophthora; ARISA
Management strategies for maximizing carbon storage and tree species diversity in cocoa-growing landscapes
Keywords: کاکائو; Agricultural intensification; Agroforestry; cacao; Deforestation; Ghana; Sustainable agriculture
Cacao y chocolate: ¿un placer cardiosaludable?
Keywords: کاکائو; Cacao; Chocolate negro; Flavanoles; Enfermedad cardiovascular; Presión arterialCocoa; Chocolate; Flavanols; Cardiovascular disease; Arterial pressure
Trichoderma martiale sp. nov., a new endophyte from sapwood of Theobroma cacao with a potential for biological control
Keywords: کاکائو; Brazil; Black pod disease; Cacao; Diversity; Hypocrea; Hypocreales; New species; Phytophthora; Plant disease; Systematics;
Moisture, acidity and temperature evolution during cacao drying
Keywords: کاکائو; Cacao; Heat and mass transfer; Drying
Isolation and identification of mycoparasitic isolates of Trichoderma asperellum with potential for suppression of black pod disease of cacao in Cameroon
Keywords: کاکائو; Black pod; Cacao; Mycoparasite; Phytophthora megakarya; Theobroma cacao; Trichoderma asperellum
Characterization of necrosis and ethylene-inducing proteins (NEP) in the basidiomycete Moniliophthora perniciosa, the causal agent of witches' broom in Theobroma cacao
Keywords: کاکائو; Basidiomycota; Cacao; Plant pathology; WBD
Hypocrea rufa/Trichoderma viride: a reassessment, and description of five closely related species with and without warted conidia
Keywords: کاکائو; Bayesian phylogeny; biogeography; biological control; cacao; endophytes; Hypocrea; Hypocreales; Hypocreaceae; molecular identification; morphological key; nomenclature; species identification; systematics; translation elongation factor 1-alpha
The Trichoderma koningii aggregate species
Keywords: کاکائو; Actin; barcode; Bayesian phylogeny; local BLAST; biogeography; biological control; cacao; calmodulin; endophytes; GCPSR; Hypocrea; Hypocreales; Hypocreaceae; ISTH; ITS1 and 2; molecular identification; morphological key; nomenclature; rDNA; RNA polymerase
Analytical Raman spectroscopic study of cacao seeds and their chemical extracts
Keywords: کاکائو; Cacao; Raman spectroscopy; Theobromine; Seed extractions;
Developmental expression of stress response genes in Theobroma cacao leaves and their response to Nep1 treatment and a compatible infection by Phytophthora megakarya
Keywords: کاکائو; Cacao; Developmental expression; Nep1; Phytophthora megakarya; Plant defense; Susceptibility; Theobroma cacao; IG; immature green; MG; mature green; UE; unexpanded; YR; young red;
A physiological production model for cocoa (Theobroma cacao): model presentation, validation and application
Keywords: کاکائو; Crop production; Cocoa; Cacao; Theobroma cacao; Simulation models; SUCROS;