Keywords: نیشکر; Potassium chloride; Dry powder; Agglomeration; Caking; Storage; Blending;
مقالات ISI نیشکر (ترجمه نشده)
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Keywords: نیشکر; Caking; Crystal; Particle; Crystallization; Characterization; Mechanisms; Prevention;
Keywords: نیشکر; Caking; Sintering; Particle contact mechanisms; Micromanipulation; Atomic force microscopy; Amorphous hygrosensitive material;
Keywords: نیشکر; High-pressure homogenization; Powder flow properties; Skim milk powder; Cohesion; Caking;
Keywords: نیشکر; Crystalline lactose; Caking; Particle size distribution; Moisture sorption; Ring shear tester;
Keywords: نیشکر; Caking; Lactose; Impurities; Amorphous; Moisture sorption; Ring shear tester;
Keywords: نیشکر; Pharmaceutical powders; Ball indentation; Caking; Moisture sorption; Hardness; Glass transition;
Keywords: نیشکر; Caking; Sucrose; Deliquescence; Drying; Knudsen model; Fick diffusion;
Keywords: نیشکر; Orujillo; Olives; Caking; Comminution; Differential scanning calorimetry; Glass transition step;
Keywords: نیشکر; Cocoa powder; Caking; Storage; Fat migration; Surface composition; Particle structure;
Keywords: نیشکر; Polyhalite; Fertilizer; Agriculture; Caking;
Keywords: نیشکر; Coating; Caking; BET model; CNT model; Ammonium nitrate prill;
Keywords: نیشکر; Oil; Suspension; Caking; Vibration; Physical; Tribocharging;
Keywords: نیشکر; DLVO; Derjaguin-Landau-Verwey-Overbeek; Caking; Particle shape; Solubility; Adhesion free energy; Crystal bridge; Trisodium phosphate;
Keywords: نیشکر; amorphous lactose; lactose crystallization; stickiness; caking; glass transition;
Keywords: نیشکر; Infant formula; Powder ageing; Moisture sorption; Physiochemical properties; Caking; Glass transition; Lactose crystallisation
Keywords: نیشکر; Caking; Lactose; Food powder; Amorphous; Moisture sorption
Keywords: نیشکر; Drying carrier; Soy sauce powder; Spray drying; Caking; Stickiness;
Keywords: نیشکر; Maltitol; Caking; Agglomeration; Adhesion free energy;
Keywords: نیشکر; Deliquescence lowering; Caking; NaCl; Sucrose
Keywords: نیشکر; Filtration; Membrane fouling; Pore clogging; Caking; Network model; Mathematical modelling;
Keywords: نیشکر; Powdered soy sauce; MD; WPI; Caking; Spray drying;
Keywords: نیشکر; Date syrup powder; Maltodextrin; Sorption isotherm; Caking; Glass transition
Pyrolysis of coal hydroliquefaction residue in a dual loop reaction system
Keywords: نیشکر; Coal hydroliquefaction residue; Pyrolysis; Fluidized bed; Caking;
A new environmental bulk powder caking tester
Keywords: نیشکر; Caking; Time consolidation; Environmental conditioning; Creep; Cake strength
Caking of sodium chloride: Role of ambient relative humidity in dissolution and recrystallization process
Keywords: نیشکر; Caking; Deliquescence; Efflorescence; Sodium chloride; Hygroscopy; Vapor sorption
Characterization of spray-dried soy sauce powders using maltodextrins as carrier
Keywords: نیشکر; Powdered soy sauce; Maltodextrin; Caking; Spray drying; DE value; Flowability;
Assessment of powder flow characteristics in incoherent soup concentrates
Keywords: نیشکر; Caking; Cohesion; Powder flow speed dependency; Soup mixtures
Alternation drying and grinding (ADG) technique: A novel approach for producing ripe mango powder
Keywords: نیشکر; Mango; Caking; Powder processing; Drying; Grinding
Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique
Keywords: نیشکر; Low-resolution proton NMR; Caking; Ramen soup powder; Organoleptic qualities
Glass transition behavior of corn distillers dried grains with solubles (DDGS)
Keywords: نیشکر; Distillers dried grains with solubles (DDGS); Glass transition; Caking; Plasticizers; Artificial neural networkANN, artificial neural network; CDS, condensed distillers solubles; DDGS, distillers dried grains with solubles; Tg, glass transition temperatur
Caking of amorphous powders — Material aspects, modelling and applications
Keywords: نیشکر; Caking; Amorphous powders; Sintering; Time consolidation
The practical implications of temperature induced moisture migration in bulk lactose
Keywords: نیشکر; Powders; Porous media; Alpha lactose monohydrate; Sintering; Mass transfer; Caking
Prediction of the onset of caking in sucrose from temperature induced moisture movement
Keywords: نیشکر; Sucrose; Caking; Water activity; Gradient induced moisture movement
Fluidisation of whey powders above the glass-transition temperature
Keywords: نیشکر; Sticky-point temperature; Caking; Dry coating; Crystallisation; Fluidised bed
Moisture sorption, compressibility and caking of lactose polymorphs
Keywords: نیشکر; Lactose; Caking; Moisture sorption; Polymorphs; Compressibility; Storage experiment
Changes in particles of coffee powder and extensions to caking
Keywords: نیشکر; Caking; Glass transition; Coffee powder; Microscopy; Kinetics
Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors
Keywords: نیشکر; Spray dried; Encapsulated flavors; Glass transition; Collapse; Caking; Orange flavor
Using a particle-gun to measure initiation of stickiness of dairy powders
Keywords: نیشکر; Sticking point temperature; Caking; Blockages; Dairy powders; Skim milk powder
Factors contributing to the poor bulk behavior of meat and bone meal and methods for improving these behaviors
Keywords: نیشکر; Meat and bone meal; Powder; Cohesivity; Granular material; Hausner ratio; Aspirator; Anti-caking agent; Dust; Bulk density; Caking
Stickiness curves of high fat dairy powders using the particle gun
Keywords: نیشکر; High fat dairy powders; Stickiness; Spray drying; Glass transition temperature; Caking; Lactose
Glass transition and the flowability and caking of powders containing amorphous lactose
Keywords: نیشکر; Glass transition; Food powders; Powder flowability; Caking; Storage and handling
An X-ray diffraction analysis of crystallised whey and whey-permeate powders
Keywords: نیشکر; Whey; Lactose; Crystallisation; Amorphous; Caking
A simulation of unsteady-state filtration via nanofiber media at reduced operating pressures
Keywords: نیشکر; Filtration; Nanofiber; Nanoparticle; Caking; Nonwoven filter; Electrospinning
Morphological and mechanical properties of dried skimmed milk and wheat flour mixtures during storage
Keywords: نیشکر; Dried skimmed milk; Wheat flour; Storage; Stick-slip; Caking
The effect of surface composition on the functional properties of milk powders
Keywords: نیشکر; Spray drying; Caking; Stickiness; Particle morphology; Drying temperature; X-ray photoelectron spectrometry; Agglomeration
Effects of capillary condensation on the caking of bulk sucrose
Keywords: نیشکر; Capillary condensation; Kelvin radius; Sucrose; Caking
Glass transition related cohesion of amorphous sugar powders
Keywords: نیشکر; Glass transition temperature; Stickiness; Caking; Amorphous sugar; Food powders
Development of stickiness in amorphous lactose at constant TâTg levels
Keywords: نیشکر; Dairy powders; Stickiness; Caking; Glass transition temperature; Lactose;
The contribution of milk fat towards the caking of dairy powders
Keywords: نیشکر; Milk fat; Surface fat; Caking; Sticking;