Keywords: Corylus avellana; Anisogramma anomala; Disease resistance; Tree breeding; Hazelnut; Filbert;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Hazelnut; Hazelnut skin; Hazelnut varieties; Corylus avellana; Phenolic compounds; Antioxidant capacity; Tocopherols; Food analysis; Food composition
Keywords: Corylus avellana; Anisogramma anomala; Disease resistance; Filbert; Tree breeding
Keywords: Pollen fossil; Corylus avellana; Alnus glutinosa; Model validation; Species distribution model; β-Multiplier;
Keywords: Glycerol trioleate (PubChem CID 5497163); Dioleoyllinoleoylglycerol (PubChem CID 54095789); Oleic acid (PubChem CID 445639); Linoleic acid (PubChem CID 5280450); Palmitic acid (PubChem CID 985); Stearic acid (PubChem CID 5281); Alpha-tocopherol (PubChem C
Keywords: Corylus avellana; Pollinizer; Pollen; Xenia; Metaxenia; Fruit characteristics
Keywords: Betulaceae; Corylus avellana; Phytosterol; Letrozole; Polycystic ovary syndrome; Antioxidant
A Corylus avellana L. extract enhances human macrophage bactericidal response against Staphylococcus aureus by increasing the expression of anti-inflammatory and iron metabolism genes
Keywords: Human monocyte-derived-macrophage; Corylus avellana; Iron metabolism genes; Inflammatory response check points; Staphylococcus aureus infection; Triggering receptors;
Quali-quantitative analysis of the phenolic fraction of the flowers of Corylus avellana, source of the Italian PGI product “Nocciola di Giffoni”: Isolation of antioxidant diarylheptanoids
Keywords: Corylus avellana; Betulaceae; Hazelnut; Flowers; Diarylheptanoids; LC-ESI(QqQ)MS; Multiple Reaction Monitoring; Antioxidant activity;
A new 5,6-dihydro-2-pyrone derivative from Phomopsis amygdali, an endophytic fungus isolated from hazelnut (Corylus avellana)
Keywords: Corylus avellana; Hazelnut; Endophyte fungus; Phomopsis; 5,6-Dihydro-2H-pyran-2-one derivatives; Taxadiene synthase;
HPLC-MSn identification and quantification of phenolic compounds in hazelnut kernels, oil and bagasse pellets
Keywords: Corylus avellana; HPLC-MS; Total phenolic content; DPPH; Flavanols; Flavan 3-ols; Hydrolyzable tannins;
Genetic identity and relationships of hazelnut (Corylus avellana L.) landraces as revealed by morphological characteristics and molecular markers
Keywords: Genetic resources; Corylus avellana; Molecular markers; Fruit breeding; Phenotypic and genotypic variation
Ultrasound-Potentiated Salicylic Acid-Induced Physiological Effects and Production of Taxol in Hazelnut (Corylus Avellana L.) Cell Culture
Keywords: Corylus avellana; Elicitation; Hazelnut; Secondary metabolites; Ultrasound; Taxol;
An investigation of the relationship between reproductive growth and yield loss in hazelnut
Keywords: Corylus avellana; Hazelnut (Filbert); Ovule and embryo development; Fertilization success; Flower and fruit cluster drop
Does Working in a Hazelnut Processing Factory Increase the Risk of Hazel Pollen and Nut Sensitivity?
Keywords: asthma; birch; corylus avellana; hazel pollen; hazelnut sensitivity;