Keywords: روغن زیتون اضافی; Extra virgin olive oil; High power ultrasound; Malaxation; Headspace conditions; Extraction efficiency; Quality;
مقالات ISI روغن زیتون اضافی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: روغن زیتون اضافی; NIR spectroscopy; Fluorescence; Extra virgin olive oil; Adulteration; Geographical origin; Chemometrics;
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Distribution chain; Quality control; Neural networks;
Keywords: روغن زیتون اضافی; By-products; Chemometrics; Extra virgin olive oil; Extraction process; Optical analysis; Predictive model;
Keywords: روغن زیتون اضافی; Olea europaea L.; SSR markers; Germplasm characterization; Genetic diversity; Extra virgin olive oil;
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Sustainability; Quality improvement; Phenols; Volatile compounds;
Keywords: روغن زیتون اضافی; MD; Mediterranean diet; HT; hydroxytyrosol; IUPAC; International Union of Pure and Applied Chemistry; ADME; absorption, distribution, metabolism and excretion processes; EVOO; extra virgin olive oil; HTA; HT acetate; Tyr; tyrosol; EFSA; European Food Safe
Keywords: روغن زیتون اضافی; DAFB; days after full bloom; EEC; European economic community; EFSA; European food safety authority; EVOO; extra virgin olive oil; FA; free acidity; FAEEs; fatty acid ethyl esters; FATH; fruit abscission threshold; FR; fruit ripening; IOC; International O
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Traditional food product; Innovation in tradition; Ultrasound; Consumers' willingness to buy;
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Tyrosol; Hydroxytyrosol; Oleocanthal; Oleacein; Oil-borne yeasts; Polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE); Candida adriatica; Food analysis; Food composition;
Keywords: روغن زیتون اضافی; W/o nano-emulsions; Response Surface Methodology (RSM); Olive oil endogenous compounds; Extra virgin olive oil; Surface tension;
Keywords: روغن زیتون اضافی; EVOO; extra virgin olive oil; ICP-OES; inductively coupled plasma optical emission spectrometry; ICP-MS; inductively coupled plasma mass spectrometry; LDA; linear discriminant analysis; PCA; principal component analysis; PLS-DA; partial least squares disc
Keywords: روغن زیتون اضافی; ANN; artificial neural networks; ANOVA; analysis of variance; AOCS; American oil chemists' society; AV; anisidine value; BAW; bulk acoustic wave; CA; cluster analysis; CC; canonical correlation; CP; conducting polymer; DFA; discriminant function analysis;
Keywords: روغن زیتون اضافی; Olive oil; photoluminescence; optical characterization; classic olive oil; extra virgin olive oil; extra light olive oil;
Transfer of multivariate classification models applied to digital images and fluorescence spectroscopy data
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Adulteration; Fluorescence spectroscopy; Digital images; Classification transfer;
Keywords: روغن زیتون اضافی; CARs; carotenoids; CHLs; chlorophylls; EVOO; extra virgin olive oil; FAMEs; fatty acid methyl esters; FA; free acidity; 3,4-DHPEA; hydroxytyrosol; G; gadoleic acid; IOC; International Olive Council; L; linoleic acid; Ln; linolenic acid; MUFAs; monounsatur
Keywords: روغن زیتون اضافی; DAG; diacylglycerol; ESI-MS; electrospray ionization mass spectrometry; EVOO; extra virgin olive oil; FA; fatty acid; FAME; fatty acid methyl ester; FFA; free fatty acid; FID; flame ionization detector; GC; gas chromatography; GLL; gadolein dillinoleo; GO
Keywords: روغن زیتون اضافی; EVOO; extra virgin olive oil; MW; microwave prototype system; Cp; specific heat of olive paste (J·kgâ 1·Kâ 1); Pt; thermal power required (W); PMW; microwave power required (W); QMW; mass flow entering in the MWS (kg·sâ 1); ÎT; temperature di
Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
Keywords: روغن زیتون اضافی; McPC; Myrtus communis phenolic compound; EVOO; extra virgin olive oil; EEVOO; enriched extra virgin olive oil; MAE; microwave assisted extraction; CE; conventional extraction; EYPC; egg yolk phosphatidylcholine; AUC; area under curve; M. com; Myrtus commu
A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil
Keywords: روغن زیتون اضافی; Paper-based electrochemical devices (PEDs); Pencil-drawn electrodes (PDEs); Dual amperometric detection; Extra virgin olive oil; Electrochemical detection of ortho-diphenols in oil samples;
Keywords: روغن زیتون اضافی; Continuous statistical modelling; Dimensionality reduction; Rapid detection; Adulteration; Extra virgin olive oil; FT-IR; RAMAN; Spectroscopy;
Dietary hydroxytyrosol and hydroxytyrosyl acetate supplementation prevent pristane-induced systemic lupus erythematous in mice
Keywords: روغن زیتون اضافی; ERK; extracellular signal-regulated kinase; EVOO; extra virgin olive oil; FCS; foetal calf serum; HO-1; haem oxygenase-1; HTy-Ac; hydroxytyrosyl acetate; HTy; hydroxytyrosol; iNOS; inducible nitric oxide synthase; IKB-α; nuclear factor of kappa light pol
New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils
Keywords: روغن زیتون اضافی; EVOO; Extra Virgin Olive Oil; VOO; Virgin Olive Oil, as sub category of virgin olive oil; OVOO; Ordinary Virgin Olive Oil; LVOO; Lampante Virgin Olive Oil; OO; Olive Oil; ROO; Refined Olive Oil; cv; cultivar; EI; Extract ion; IOC; International Olive oil
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Polyphenols; Health claim; HPLC-DAD; Quality markers; Folin-Ciocalteu;
Keywords: روغن زیتون اضافی; Best available techniques; Engraulis encrasicolus; Integrated product policy; Integrated prevention pollution and control directive; Life cycle assessment; Sustainable production; BAT; Best Available Techniques; BREF; Best Available Techniques reference d
Keywords: روغن زیتون اضافی; Metabolomics; LC-MS/MS; Phenotypic flexibility; Challenge; Nutrition; Physical exercise; Circadian rhythms; CVD; cardiovascular disease; MD; Mediterranean diet; EVOO; extra virgin olive oil; BCAA; branched amino acids; MetS; metabolic syndrome; TCA; tri
Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability
Keywords: روغن زیتون اضافی; Chemometrics; Food analysis; Food quality; Food safety; Food traceability; Foodomics; GC-MS; LC-MS; Mass spectrometry; Metabolomics; CE; capillary electrophoresis; CID; collision-induced dissociation; DBDI; dielectric barrier discharge ionization; EVO
Keywords: روغن زیتون اضافی; Deep eutectic solvents; Extra virgin olive oil; Phenolic compounds; Folin-Ciocalteu assay; UV spectra
Keywords: روغن زیتون اضافی; Olive phenolic compounds; Oleuropein; Extra virgin olive oil; Mayonnaise; Flow behaviour; Microstructure;
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Food authenticity; Liquid chromatography; High resolution mass spectrometry; Quadrupole time-of-flight; Metabolomics
Keywords: روغن زیتون اضافی; Raman spectroscopy; Extra virgin olive oil; Andalusian PDO; Harvest Year; Geographical Origin; Olive Variety;
Keywords: روغن زیتون اضافی; Comprehensive two-dimensional gas chromatography-mass spectrometry; Untargeted and targeted fingerprinting; Extra Virgin Olive Oil; Olives ripening; Retrospective investigations
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Antioxidants; Oxidative stress; Δ;-5/Δ;-6 desaturase activities; ω-3 long-chain polyunsaturated fatty acid
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Carbon footprint; Life cycle assessment; Greenhouse gases; Climate change
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Flavouring method; Infusion method; Malaxation; Spices;
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Geographic origin; FGC E-nose; SPME/GC-MS; Headspace volatile compounds; Non-target analysis; PCA; PLS-DA;
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Chlorophyll; Carotenoids; Pigments; Spectroscopy; Artificial neural networks;
Keywords: روغن زیتون اضافی; Phenolics; Chlorogenic acid; Extra virgin olive oil; Vegetable; Antioxidant capacity; Domestic cooking;
Keywords: روغن زیتون اضافی; Antioxidant; Extra virgin olive oil; Oxidative stress; Phenolic profile; Phenol extracts;
Keywords: روغن زیتون اضافی; Health claims; Food choice; Extra virgin olive oil; Denmark; Italy; Latent class clustering
Keywords: روغن زیتون اضافی; Emulsion filled gel; Inulin; Extra virgin olive oil; Ultrasound; Inulin (PubChem CID: 24763); (E)-2-hexenal (PubChem CID: 5281168);
Keywords: روغن زیتون اضافی; Antioxidant activity; Extra virgin olive oil; Nutraceutical compounds; Predictive model;
Keywords: روغن زیتون اضافی; Food adulteration; Food quality control; Green chemical analysis; Extra virgin olive oil; Synchronous fluorescence spectroscopy; Tikhonov regularization;
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Malaxation; Phenolics; Sensory analysis; Fast preheating;
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Corn oil; Carbon tetrachloride; Liver; Proteomics;
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Deep-frying; Food lipids migration; Frying media composition; Degradation; Acyl groups; Aldehydes; Epoxides; Alcohols; Hydrolysis; Iodine Value; Percentage in weight of polar compounds;
Keywords: روغن زیتون اضافی; Acetyl-CoA carboxylase; AMP-activated protein kinase; Extra virgin olive oil; Lipid synthesis; Phenols; Rat-hepatocytes;
Keywords: روغن زیتون اضافی; Characterization; Extra virgin olive oil; Phenolic compounds; LOX pathway; Odour activity value (OAV);
Keywords: روغن زیتون اضافی; Extra virgin olive oil; Single olive cultivar; Potentiometric electronic tongue; Linear discriminant analysis; Simulated annealing algorithm;
Keywords: روغن زیتون اضافی; EVOO; extra virgin olive oil; LOX; lipoxygenase; PPO; polyphenoloxidase; POD; peroxidase; AC/AC; alternating current/alternating current; CMPS; controlling and monitoring system of the malaxing parameters; PC; Personal Computer; PLC; programmable logic co