Dietary bioflavonoids induce apoptosis in human leukemia cells
Keywords: فلوئورسین ایسوتیوسیانات; ALL; acute lymphoblastic leukemia; CD; cluster of differentiation; FITC; fluorescein isothiocyanate; PE; phycoerythrin; PC-5; PE-Cy-5; PC-7; PE-Cy-7; topo; topoisomerase; Bioflavonoid; Apoptosis; Acute lymphoblastic leukemia; Precursor-B-cell;