Keywords: متابولومیت غذایی; Food metabolomics; High-resolution mass spectrometry; Phenolic composition; Chemometrics; Chardonnay; Food analysis; Food composition;
مقالات ISI متابولومیت غذایی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: متابولومیت غذایی; Food metabolomics; Tomato puree; Mass spectrometry; Traceability; Phenolic profiling; Lycopene (PubChem CID: 446925); Sesamolinol (PubChem CID: 443019); Pinoresinol (PubChem CID: 73399); Catechin (PubChem CID: 1203); Isorhamnetin (PubChem CID: 5281654); Q
Keywords: متابولومیت غذایی; Tyrosol (PubChem CID: 10393); Ferulic acid (PubChem CID: 445858); Cyanidin (PubChem CID: 128861); p-Hydroxybenzoic acid (PubChem CID: 135); Phenylacetic acid (PubChem CID: 999); Polyphenols; Cooking by boiling; Food metabolomics; Food profiling; Total phe
Keywords: متابولومیت غذایی; Tyrosol (PubChem CID: 10393); 3,4-Dihydroxyphenylacetic acid (PubChem CID: 547); Pentadecyl resorcinol (PubChem CID: 76617); Protocatechuic acid (PubChem CID: 72); p-Hydroxybenzoic acid (PubChem CID: 135); Phenylacetic acid (PubChem CID: 999); Food metabo
Keywords: متابولومیت غذایی; Food metabolomics; Strawberry; Cultivars; Agronomic conditions; Gas chromatography mass spectrometry; CAM; Camarosa; cv; cultivar; EC; electrical conductivity; FES; Festival; GC; gas chromatography; MS; mass spectrometry; PAL; Palomar; PC; principal compo
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
Keywords: متابولومیت غذایی; Sesamin (PubChem CID: 72307); Matairesinol (PubChem CID: 119205); Ferulic acid (PubChem CID: 445858); Cyanidin 3-O-glucoside (PubChem CID: 12303203); 5-Pentadecylresorcinol (PubChem CID: 76617); Tyrosol (PubChem CID: 10393); Catechin (PubChem CID: 9064);
Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation - Effects of alginate blends and gelling solutions on the polyphenolic profile
Keywords: متابولومیت غذایی; Tyrosol (PubChem CID: 10393); 3,5-Dicaffeoylquinic acid (PubChem CID: 6474310); Pyrogallol (PubChem CID: 1057); Epirosmanol (PubChem CID: 23243694); Malvidin 3-O-arabinoside (PubChem CID: 91810654); Peonidin 3-O-glucoside (PubChem CID: 14311151); 5-Pentac
Gas chromatography coupled with mass spectrometry-based metabolomics for the classification of tempe from different regions and production processes in Indonesia
Keywords: متابولومیت غذایی; Food metabolomics; Indonesian tempe; Metabolite profile; Untargeted metabolomics; Gas chromatography coupled with mass spectrometry;
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption
Keywords: متابولومیت غذایی; ANOVA; analysis of variance; AAPH; 2,2â²-Azobis(2-amidinopropane) dihydrochloride; DM; dry matter; DNA; deoxyribonucleic acid; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; MS; mass spectrometry; ORAC; oxygen radical absorbance c
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
Keywords: متابولومیت غذایی; Bioaccessibility; Food metabolomics; Goji berries; Mass spectrometry; Phenolic profiling;
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses
Keywords: متابولومیت غذایی; Protected designation of origin; Food metabolomics; Food authentication; Multivariate statistics;
UHPLC-ESI-QTOF-MS screening of lignans and other phenolics in dry seeds for human consumption
Keywords: متابولومیت غذایی; Antioxidants; Nutraceuticals; High-resolution MS; Food metabolomics; Sesamin (PubChem CID: 72307); Sesamol (PubChem CID: 68289); Sesaminol (PubChem CID: 94672); Lariciresinol (PubChem CID: 332427); 7-Hydroxymatairesinol (PubChem CID: 45273284); Dimethylma
Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant
Keywords: متابولومیت غذایی; Antioxidant capacity; Food metabolomics; Natural antioxidants; UHPLC-ESI-QTOF-MS;
Evaluating the potential of LC coupled to three alternative detection systems (ESI-IT, APCI-TOF and DAD) for the targeted determination of triterpenic acids and dialcohols in olive tissues
Keywords: متابولومیت غذایی; Pentacyclic triterpenes; Olive tissues; Liquid chromatography; Mass spectrometry; Food metabolomics
Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)
Keywords: متابولومیت غذایی; Gas chromatography; Food metabolomics; Atmospheric pressure chemical ionization; Persea americana; Flame ionization detector; Principal component analysis;
The use of high performance liquid chromatography–quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety
Keywords: متابولومیت غذایی; Food metabolomics; Wine; Liquid chromatography–quadrupole-time-of-flight mass spectrometry; Multivariate data analysis